Koda Farms Sho-Chiku-Bai Sweet Rice Mochigome 10 lb — Glutinous Short-Grain, GMO-Free Kosher

Koda Farms Sho-Chiku-Bai Sweet Rice is a 10-pound bag of premium short-grain mochigome prized for its naturally sweet flavor and sticky texture, ideal for traditional mochi, rice cakes, and Asian desserts.

Harvested and milled in California by the third-generation Koda family, Sho-Chiku-Bai sweet rice (also called mochigome or mochi rice) delivers consistent stickiness, clean taste, and high whole-kernel yield. Grown since 1948 with selected seed and sustainable practices, this USDA-grown short-grain rice is GMO-free, gluten-free, and certified kosher. The careful on-site nursery, cultivation, and friction polishing ensure each kernel performs reliably in specialty recipes and everyday cooking.

What makes Koda Farms Sho-Chiku-Bai sweet rice different from regular short-grain rice?

Sho-Chiku-Bai sweet rice is specifically mochigome, a glutinous short-grain variety that becomes very sticky when steamed or cooked, unlike standard short-grain varieties that remain slightly separate. Koda Farms focuses on seed selection, sustainable field management, and extra milling attention to maximize whole kernels and purity.

• Specifically grown for glutinous texture ideal for mochi and rice desserts
• Friction-polished milling for higher whole-kernel percentage
• Selected seed lines and family-run cultivation since the 1910s
• GMO-free, gluten-free, and certified kosher

How should I prepare Sho-Chiku-Bai sweet rice for mochi and sweets?

Preparation commonly involves rinsing, soaking, and steaming rather than ordinary boiling to achieve the dense, sticky consistency desired for mochi and sweet rice dishes. Follow recipe-specific soak and steam times for best results; this rice absorbs water uniformly because of its milling and kernel quality.

• Rinse until water runs clear to remove surface starch
• Soak 6–12 hours for even hydration before steaming
• Steam or use a dedicated mochi-cooker for dense, chewy texture
• Use in sweet confections, rice cakes, and traditional festival dishes

Can this rice be used for everyday cooking and other Asian recipes?

Yes — while prized for mochi and confections, Sho-Chiku-Bai sweet rice is also suitable for many Asian dishes that require a sticky finish, such as some sushi variations, sticky rice desserts, and dumpling fillings. Its compact grains and sweet note lend themselves to recipes that benefit from cohesion and a mild flavor.

• Works in rice-based desserts, sticky sushi preparations, and dumplings
• Offers a naturally sweet taste that complements sugar and coconut-based recipes
• Consistent texture due to careful milling and high whole-kernel percentage
• 10-pound size supports bulk cooking or frequent home use

How does Koda Farms ensure sustainability and quality?

The Koda family manages seed nurseries, cultivation, and milling on-site, applying standards above industry norms. Their sustainable practices support local shorebird and waterfowl habitats and have been reviewed by nature conservation authorities, reflecting a commitment to environmental stewardship alongside food quality.

• Family-run operations from seed to package for traceability
• Sustainable rice-growing practices that support bird habitats
• Higher milling standards yielding more whole kernels per bag
• Product of USA, farmed and processed in California

Who is this for: Home cooks and professional chefs who need reliable glutinous short-grain rice for mochi, Asian sweets, sticky sushi, and specialty dishes will appreciate Koda Farms Sho-Chiku-Bai Sweet Rice. It is suited to those who value traceable, GMO-free ingredients and prefer a larger 10-pound supply for recurring use or seasonal preparations. If you make rice confections, festival treats, or recipes requiring cohesive, chewy rice texture, this product delivers consistent performance and a mild, pleasant sweetness without additives.