Koda Farms Sho Chiku Bai Sweet Rice 5 lb — Mochigome Glutinous Short-Grain for Mochi & Sticky Desserts

Sho Chiku Bai Sweet Rice is a 5‑pound bag of mochigome (glutinous short‑grain rice) ideal for making traditional mochi, sticky rice desserts, and rice dishes that require a chewy, cohesive texture.

Sho Chiku Bai Sweet Rice from Koda Farms is a premium mochigome variety designed for recipes that call for sticky, glutinous rice. Unlike regular short‑grain rice, this sweet rice cooks into a dense, elastic texture that binds well for pounding mochi, forming onigiri, or serving as a foundation for sweet and savory preparations. The 5‑pound retail bag is convenient for home cooks, small restaurants, and makers of traditional confections.

What makes this rice "sweet" and different from everyday sushi rice?

“Sweet rice” or mochigome is glutinous rice, not because it contains more sugar, but because of its high amylopectin content that creates a naturally sticky, elastic result when cooked. It’s the preferred grain when you need rice to hold shape and develop a chewy mouthfeel.

• High amylopectin gives a cohesive, stretchy texture.
• Short, rounded grains that clump together after steaming.
• Not interchangeable with non‑glutinous sushi rice for recipes requiring elasticity.

How should I prepare Sho Chiku Bai Sweet Rice for mochi and desserts?

Preparing mochigome typically involves rinsing, soaking, then steaming or pressure‑cooking to reach the ideal sticky consistency. For traditional mochi, the rice is steamed until very soft and then pounded or mashed; for sweets, it can be formed into cakes or combined with sweeteners and fillings.

• Rinse until water runs mostly clear to remove surface starch.
• Soak 4–8 hours to hydrate grains evenly before cooking or steaming.
• Steam or use a rice cooker with a glutinous rice setting for best texture.
• Cool slightly before shaping or pounding to prevent burns and improve handling.

How much rice does a 5‑pound bag yield and how long does it store?

A 5‑pound bag yields roughly 9–10 cups of dry rice, which cooks into about 18–20 cups of sticky, cooked rice—enough for multiple batches of mochi or many servings as a dessert base. Stored properly, unopened rice keeps well in a cool, dry place; once opened, refrigeration or freezer storage extends freshness and prevents pests.

• Approximately 9–10 cups dry rice per 5‑lb bag.
• Cooked yield: about double the dry volume.
• Store sealed in a cool, dry area; refrigerate or freeze after opening.

What practical details should I know about the packaging and weight?

The product comes in a 5‑pound retail bag sized for home and small‑scale professional use, with compact dimensions that make storage straightforward. The package dimensions and weight help you plan shelf or pantry space and shipping considerations.

• Bag length: 6 inches, width: 5 inches, height: 4 inches.
• Package weight: about 5.2 pounds including packaging.
• Resealable storage or transfer to an airtight container recommended after opening.

Who is this product for? Koda Farms Sho Chiku Bai Sweet Rice is aimed at home cooks, hobbyists, and small food businesses who prepare traditional Japanese sweets (like mochi), sticky rice dishes, rice cakes, or any recipe requiring a gluey, elastic texture. It’s also suitable for cooks experimenting with fusion desserts or seeking a reliable mochigome for gatherings, catering, or cultural celebrations. If you need a consistent glutinous rice with straightforward storage and clear cooking behavior, this 5‑pound bag provides practical volume without overwhelming home pantry space.

Ingredients

MILLED SHORT GRAIN SWEET RICE