Koda Farms Mochiko Sweet Rice Flour Pack of 9 (16 oz) — Glutinous Rice, USA‑Made for Chewy Mochi & Baking

Koda Farms Mochiko Sweet Rice Flour is a finely milled sweet rice (mochi) flour sold in a convenient pack of nine 16‑ounce bags for a total of 144 ounces.

Made from glutinous short-grain rice traditionally used in Asian confections, this mochiko-style sweet rice flour offers a chewy texture and neutral flavor ideal for mochi, dumplings, sauces, and baking. Produced in the USA with simple, all‑natural ingredients, each 16‑ounce bag is portioned for easy storage and repeated use; the nine‑pack suits home cooks, small bakeries, or bulk shoppers who want a reliable supply without frequent reordering.

How does Koda Farms Mochiko improve your mochi and desserts?

The fine grind and natural starch profile of sweet rice flour give mochi its signature stretch and soft chewiness that regular wheat or non‑glutinous rice flours can't replicate. It delivers smooth texture without added stabilizers, letting you control sweetness and flavor in homemade treats.

• Creates elastic, chewy mochi and rice cakes with authentic mouthfeel
• Neutral taste that adapts to sweet or savory recipes
• Produces glossy, pliable dough when steamed or microwaved

Can I use this flour for baking and thickening?

Yes — sweet rice flour works well as a partial wheat flour substitute for tender, chewy baked goods and as a thickener where a silky, glossy finish is desired. Because its starch behaves differently from wheat or cornstarch, adjust recipes gradually to achieve the desired crumb and viscosity.

• Use in cookies, pancakes, and chewy breads for a unique texture
• Stabilizes glazes, sauces, and pie fillings with a smooth sheen
• Combine with other flours for balanced structure in yeast breads

What makes the nine-pack format practical for cooks and small businesses?

The pack of nine 16‑ounce bags adds up to 144 ounces, letting you store sealed portions separately and reduce waste while keeping a steady supply for frequent use. It’s a cost‑effective option for households that make mochi often or for small-scale commercial kitchens that require consistent ingredient availability.

• Individual 16‑oz bags are easy to reseal and rotate in pantry
• Larger total quantity lowers per‑ounce cost versus single bags
• Good for recipe testing, classes, or seasonal production runs

Is this product allergen-friendly and where is it made?

Koda Farms Mochiko is derived from glutinous rice and contains no wheat — though it is not labeled gluten‑free by all manufacturers, so verify if strict gluten‑free processing is required. The product is made in the USA from all‑natural ingredients, providing clear origin for shoppers who prioritize domestic sourcing.

• Contains sweet (glutinous) rice; check cross‑contact if you need certified gluten‑free
• All natural ingredients, no artificial additives listed
• Produced in the United States with traceable sourcing

Who is this for: Home cooks and bakers who want authentic mochiko flour for traditional rice cakes, chewy desserts, and glossy sauces; small bakeries and food entrepreneurs needing a reliable bulk supply; and anyone experimenting with rice‑based recipes who prefers a ready‑to‑use, all‑natural sweet rice flour in manageable 16‑ounce portions. If you prepare mochi, need a unique texture in baked goods, or want a steady pantry staple without frequent repurchasing, this nine‑pack meets those needs while keeping storage flexible.

Ingredients

short grain sweet rice