Koda Farms Mochiko Sweet Rice Flour 16 oz Pack of 2 — Organic, Gluten-Free Glutinous Rice Flour for Mochi & Baking

Mochiko Sweet Rice Flour is a finely milled, naturally gluten-free rice flour made from California sweet rice, sold here as a convenient two-pack for baking and cooking.

This two-pack of Koda Farms Mochiko offers pure sweet rice flour processed in a facility dedicated to rice, preserving a neutral, slightly sweet flavor and smooth texture ideal for traditional mochi, dumplings, batters, and gluten-free baking. Certified organic and Kosher (KSA), the flour is cold-rolled and milled without additives, so it keeps the ingredient list short while delivering consistent performance in recipes that call for glutinous rice flour.

What makes Mochiko different from regular rice or wheat flours?

Mochiko is made from glutinous (sweet) rice, which contains a different starch composition than standard rice or wheat flours. That starch yields a chewy, elastic result when cooked or steamed, rather than the crumbly or springy texture from wheat or non-glutinous rice flours.

• Cold-rolled and milled from sweet California rice for smooth, consistent texture
• Naturally gluten-free—no wheat or rye present
• Produces a characteristic chewiness for mochi, dumplings, and certain pastries
• No additives or fillers; single-ingredient purity

How should I use this Mochiko in recipes?

This flour works well in steamed confections, batters, and thickening applications where a glossy, elastic finish is desirable. Replace glutinous rice flour 1:1 in traditional recipes, and experiment in small batches when substituting for wheat flours in gluten-free baking.

• Mochi and steamed sweets: combine with water and sugar, then steam or microwave
• Dumpling skins and wrappers: mix into dough for pliable, non-tearing texture
• Batters and tempura: use for lighter, crisp coatings with tender interior
• Thickening sauces or fillings: adds body without clouding clarity

How is quality ensured and what certifications does it have?

Koda Farms produces Mochiko under controlled conditions, using rice processed exclusively in a rice-only facility to reduce cross-contamination risk. The product is certified organic and carries Kosher (KSA) certification, reflecting both agricultural and handling standards.

• Certified Organic—grown and processed under organic standards
• Certified Kosher (KSA) for use in kosher diets
• Processed in a facility dedicated to rice, lowering allergen cross-contact
• Simple ingredient list: pure sweet rice, cold-rolled and milled

Who is this for: Home cooks, bakers, and culinary creators who want a dependable, additive-free glutinous rice flour for traditional Asian sweets, modern gluten-free baking experiments, or crisp, tender batters. It's a practical two-pack for anyone who uses Mochiko regularly—families, small bakeries, and adventurous cooks seeking authentic texture and certified organic sourcing without extra ingredients.

Ingredients

Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2