Knorr Professional Ultimate Demi-Glace Sauce Mix Tubs, 4 Pack 26 oz — Chef-Grade, Gluten & Dairy Free

Knorr Professional Ultimate Demi-Glace Sauce Mix is a concentrated, chef-grade dry base that quickly transforms into rich beef demi-glace and a foundation for gravies and specialty sauces.

This four-pack of 26-ounce tubs is formulated for busy commercial kitchens that need consistent, high-quality sauce with minimal prep time. The mix blends deep beef notes with savory mirepoix and a hint of tomato, producing a balanced demi-glace that can be finished, stretched, or customized to suit steaks, roasts, pan sauces, and composed plates. Supplied in easy-to-store dry tubs, each container reconstitutes into two gallons of sauce, cutting down on labor and waste while delivering reliable flavor every service.

How do I prepare the demi-glace for front-of-house service?

Preparation is straightforward and built for speed: whisk the dry mix into warm water, heat to the recommended temperature, and hold until service. The process yields a smooth, glossy sauce that requires minimal finishing and holds well on steam tables or in warmers.

• Ratio: mix specified weight with warm water per tub instructions for two gallons
• Technique: whisk until lump-free, then bring to 185°F and hold 30 seconds
• Finish options: reduce for intensity, add stock or wine for depth, or swirl in butter for gloss
• Holding: keeps stable in low steam or hot-holding equipment for consistent service

What dishes can I build from this Knorr demi-glace base?

The mix is a versatile foundation suitable for classic pan sauces, plated entrees, carving stations, and composed comfort-food dishes. Chefs can use it as-is for gravy or customize it with aromatics, herbs, or fortified liquids to match menu identity.

• Proteins: ideal for beef, lamb, pork, and strong-flavored poultry sauces
• Pan sauces: deglaze with wine or stock, finish for steak and chops
• Gravies and braises: stretch for high-volume service without flavor loss
• Signature sauces: add reductions, herbs, or cream alternatives for unique profiles

What nutritional and ingredient considerations should I know?

This demi-glace mix is formulated to fit modern kitchen needs: it contains no added MSG, no artificial flavors or preservatives, and is free from gluten and dairy, providing flexibility for various dietary requirements. Always check the product label for the most current allergen and ingredient information before serving.

• Allergen profile: gluten-free and dairy-free as labeled—verify packaging for updates
• Clean-label notes: no artificial flavors, no preservatives, no added MSG
• Yield: each 26 oz tub reconstitutes to approximately 2 gallons of sauce
• Storage: dry tubs store easily in a pantry or dry storage area until opened

How does this product improve kitchen efficiency and cost control?

Using a concentrated dry demi-glace reduces prep time, limits waste from slow-cooking stocks, and maintains flavor consistency across shifts. Bulk tubs serve high-volume output without the labor or space demands of traditional demi-glace production.

• Labor savings: no long stock reductions or constant monitoring required
• Consistency: uniform flavor across batches and service periods
• Storage and yield: compact dry tubs free up refrigeration and yield two gallons each
• Menu flexibility: use base to create multiple sauces, stretching cost per portion

Who is this for? Knorr Professional Ultimate Demi-Glace Sauce Mix is targeted at restaurants, caterers, institutional kitchens, and foodservice operators who need a dependable, chef-quality sauce base that speeds production and supports menu creativity. It is particularly useful where consistent flavor, portion control, and reduced back-of-house labor are priorities, while still allowing cooks to customize and finish sauces to suit their recipes.

Ingredients

INGREDIENTS: MODIFIED CORN STARCH, PEA STARCH, BEEF FAT, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SUGAR, MALTODEXTRIN, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, LESS THAN 2% OF: NATURAL FLAVORS, BEEF EXTRACT, GELATIN, CARROT POWDER, XANTHAN GUM, SPICES, LARD, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, PAPRIKA.