Knorr Professional Hollandaise Sauce Mix, 30.2 oz Tub (4-Pack) — Gluten-Free, Stable Emulsion for Restaurants

Knorr Professional Ultimate Hollandaise Sauce Mix is a chef-formulated dry blend that makes a creamy, stable hollandaise sauce quickly and in large batches.

Designed for restaurants, catering and busy commercial kitchens, this gluten-free hollandaise mix produces a rich, buttery-tasting sauce without the time or temperature risk of making it from scratch. Each 30.2 oz tub reconstitutes into a generous batch of sauce, delivering consistent flavor and texture that holds up to heat and service demands. The dry format stores easily and helps streamline prep while reducing waste.

How do I prepare Knorr Hollandaise for service?

Preparation is straightforward and built for volume: melt butter, whisk in the powder, add cold water, and bring the mixture to a boil for a finished emulsion. The process is scalable for full pans or smaller batches and doesn’t require egg handling or delicate tempering.

• Melt the required amount of butter per the package directions.
• Whisk in the dry mix until fully hydrated.
• Add cold water slowly, then heat to a boil to activate thickening.
• Adjust seasoning or consistency with water or butter as needed.

What dishes benefit most from this hollandaise mix?

This mix works well wherever a classic hollandaise or buttery sauce complement is desired—breakfast plates, seafood, vegetables and plated entrees. Because it stays stable under heat, it’s suitable for saucing at the line or holding in warm wells for short periods.

• Eggs Benedict, Eggs Florentine and other brunch offerings.
• Grilled or roasted fish and shellfish like crab cakes.
• Steamed or roasted vegetables such as asparagus and artichokes.
• Substitute for béarnaise-style sauces when a buttery finish is needed.

How does this product fit into kitchen storage and allergen needs?

The tubbed dry format requires no refrigeration and simplifies inventory in busy kitchens. It’s labeled gluten-free and is formulated without MSG, artificial flavors or artificial preservatives, which helps address common allergen and clean-label preferences.

• 30.2 oz tubs are stackable and shelf-stable for easy storage.
• Each tub yields about 1.8 gallons of prepared sauce for efficient batch production.
• Gluten-free formulation suitable for many dietary accommodations.
• No artificial preservatives or added MSG in the recipe.

Will this hold up under heat during service?

The mix is engineered for a uniform, stable emulsion that resists breaking and separating under typical service conditions. That stability reduces remaking sauces mid-shift and provides a reliable finish when plating or finishing dishes over gentle heat.

• Stable consistency designed to tolerate short-term holding and warmer service lines.
• Less prone to separation than fragile, egg-based hollandaise when handled correctly.
• Allows kitchen staff to work faster without constant re-emulsifying.

Who is this for: Knorr Professional Ultimate Hollandaise Sauce Mix is aimed at chefs, caterers, and foodservice operators who need a dependable, high-volume hollandaise with consistent flavor and texture. It’s useful for brunch programs, banquet operations, hotel kitchens, and any establishment that wants the taste of a classic hollandaise without the labor and risk of from-scratch egg emulsions.

Ingredients

INGREDIENTS: WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER, PAPRIKA EXTRACT (COLOR).