Knorr Instant Vegetable Bouillon Powder — Genuese 16 L Reconstituted Broth, Quick-Dissolve Concentrate for Large Batches

Knorr Instant Vegetable Bouillon (Genuese) is a concentrated, ready-to-use powdered stock that reconstitutes into up to 16 liters of vegetable broth for soups, sauces and cooking.

This powdered bouillon from Knorr offers a fast, consistent way to add savory vegetable flavor to large batches of recipes without the time or space required for homemade stocks. Designed for cooks who need volume and reliability—restaurants, caterers, meal-prep kitchens, and home cooks preparing big meals—this product dissolves quickly and stores easily. The formulation emphasizes balanced vegetable notes so it blends well into diverse dishes from risottos to stews.

How do I turn the powder into 16 liters of broth?

Reconstituting is straightforward: measure the recommended scoop of powder per liter of water and stir until fully dissolved. Adjust concentration to taste by adding more powder for a stronger stock or using less for a lighter base.

• Follow package directions for exact powder-to-water ratio.
• Dissolves quickly in hot or warm water—no long simmer needed.
• Make in large kettles or smaller batches as required.

What culinary uses does this vegetable bouillon suit?

Knorr Instant Vegetable Bouillon works as a base for soups, braises, sauces, grains, and vegetable dishes. Because it delivers a clear, consistent vegetable flavor, it’s ideal for recipes where you want a clean broth or a neutral savory lift without meat stock.

• Use as a direct soup base or to deglaze pans for sauces.
• Cook rice, quinoa, or risotto for deeper flavor in one step.
• Rehydrate mushrooms or vegetables to intensify umami notes.

How should I store and handle the bouillon for best results?

Keep the powder sealed in a cool, dry place away from strong odors and moisture to preserve flavor and flowability. Once opened, reseal tightly or transfer to an airtight container; use within the manufacturer’s recommended timeframe for peak freshness.

• Store in a pantry or dry shelf—avoid humid environments.
• Use clean, dry scoops to prevent clumping.
• Label prepared broth with date and refrigerate or freeze leftovers.

Who is this for? Knorr Instant Vegetable Bouillon (Genuese) is aimed at professional kitchens, caterers, and home cooks who prepare large volumes and need a dependable vegetable stock that saves time without sacrificing consistent taste. It’s particularly useful where storage space or cooking time for fresh stock is limited, or when you need identical results across many batches.

Ingredients

Iodized salt, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate) yeast extract, 7% celery, vegetable fat, 5% carrot, 3.5% onions, 2.5% leek, herbs (celery leaves, parsley, bay leaves, lovage), flavoring, 1.5% cauliflower, spices, 0.5% tomato powder, sugar, onion juice concentrate.