Knorr Garlic Herb Sauce Mix 24 x 1.6 oz Pack — Pantry‑Stable Powdered Mix for Pasta, Seafood & Poultry

Knorr Garlic Herb Sauce Mix is a ready-to-use powdered sauce blend combining garlic, aromatic herbs, and spices to create a quick, savory sauce for pasta, seafood, poultry, and vegetables.

This 24-pack of 1.6 oz Knorr Garlic Herb Sauce Mix gives you a pantry-stable option to make a flavorful sauce in minutes. Designed for both home cooks and foodservice users, the mix dissolves into cream or stock to produce a versatile sauce base. Directions and ingredient details are printed on the product label—check the packaging for allergen and nutrition information before use.

How do I prepare Knorr Garlic Herb Sauce Mix?

Preparation is straightforward and flexible depending on the texture and richness you want. Typically, mix the powder with hot water, milk, or cream and simmer briefly until the sauce thickens. Adjust liquid ratios and simmer time to achieve a thinner glaze or a thicker cream sauce.

• Standard method: whisk powder into 1 cup hot water or milk; simmer 1–3 minutes.
• For creamier sauces: substitute part or all liquid with cream or milk.
• For lighter sauces: use vegetable or chicken stock instead of dairy.
• Season to taste with salt, pepper, or a splash of lemon for brightness.

What dishes pair best with this garlic-herb sauce?

The blend’s garlic-forward herb profile complements a wide range of foods. It’s ideal over filled pastas, grilled or baked fish, and as a finishing sauce for roasted vegetables or chicken. It also works as a quick pan sauce or creamy base for casseroles and gratins.

• Pasta: tortellini, fettuccine, or penne tossed in the finished sauce.
• Seafood: drizzled over baked or pan-seared fillets for added flavor.
• Poultry & veggies: spooned atop roasted chicken breasts or steamed vegetables.
• Bakes & casseroles: mixed into fillings or poured over gratins before baking.

How should I store and handle the 24-pack for best freshness?

The powdered mix is shelf-stable; keep unopened packets in a cool, dry place away from direct heat. Once opened, store any unused portion in an airtight container to protect against humidity and odors. Use within the timeframe indicated on the packaging for best quality.

• Storage: pantry or dry cupboard—avoid moisture exposure.
• Packaging: individual 1.6 oz packets for portion control and reduced waste.
• Shelf life: check best-by date printed on each packet or box.
• Food safety: follow label instructions and consult ingredients for allergens.

Can I customize the flavor or texture of the sauce?

Yes—this mix is formulated to be a flexible base you can tailor to taste. Add herbs, citrus, butter, cheese, or broths to build complexity. For dietary adjustments, substitute dairy with plant-based milk or use low-sodium stock and adjust seasoning.

• For extra richness: stir in butter or grated Parmesan.
• For brighter notes: finish with lemon zest or a splash of wine.
• For dairy-free: use unsweetened plant milks or vegetable stock.
• To boost herbs: add fresh parsley, basil, or chives at the end.

Who is this for? Home cooks looking for fast, consistent sauce results, small restaurants needing a convenient sauce base, and shoppers who want a pantry-ready garlic-herb flavor without starting from scratch. If you value portion-controlled packets, quick prep, and a versatile seasoning profile for pasta, fish, poultry, or vegetables, this 24-pack of Knorr Garlic Herb Sauce Mix provides an efficient, flavor-forward option. Always read the printed ingredient list and label instructions for specific preparation guidance and allergen details.

Ingredients

'MALTODEXTRIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, CORN SYRUP*, HERBS AND SPICES, NATURAL FLAVOR, LEMON JUICE*, SODIUM CASEINATE (MILK), SOYBEAN OIL, ANNATTO EXTRACT (COLOR), SULFITES (USED TO PROTECT QUALITY).'