Knorr Creamy Gravy for Meat powder 280g — makes 1.75L creamy, velvety sauce for roast & steak

Knorr Creamy Gravy for Meat (Rahm-Sosse) is a concentrated sauce mix in a 280g can that easily makes a rich, velvety cream gravy for meat dishes (yielding about 1.75 L finished sauce).

This German-style Rahm-Sosse from Knorr comes in a 280g can (gross weight ≈ 300g) and is formulated as a powder/concentrate to be reconstituted into a smooth cream gravy ideal for roast, steak, pork, or poultry. The mix is designed for commercial kitchens, catering, or home cooks who want consistent texture and flavor without preparing a sauce from scratch.

How do I prepare Knorr Creamy Gravy for Meat quickly?

Preparing the gravy is straightforward: combine the powder with water and heat while whisking until it thickens to a smooth, creamy consistency. Total active time is usually a few minutes, with gradual simmering to develop the best texture.

• Typical ratio: follow package directions to reach about 1.75 L finished sauce from one 280g can.
• Use a whisk to avoid lumps; heat gently to a low simmer.
• Adjust thickness with a little more water for thinner sauce or reduce for thicker gravy.

What dishes pair best with this cream gravy?

This Rahm-Sosse is formulated to complement a wide range of meat-centered plates, from classic roasts to pan-seared cuts. Its neutral, creamy profile also works well with mushroom additions or light wine reductions.

• Roasted beef, pork loin, and veal cutlets.
• Pan sauces for steaks and sautéed poultry.
• Base for creamed mushroom or mustard variations.

Can I adapt the sauce for larger service or flavor variations?

The concentrated format scales easily for batch cooking and accepts flavor boosts like herbs, stock, or wine. It’s useful in catering because one can multiply the mix-to-water ratio to create consistent volumes for service.

• Multiply cans and maintain the same preparation ratio for larger batches.
• Add pan drippings, sautéed onions, or fresh herbs for depth.
• Stir in cream or mustard for richer or tangier profiles.

How should I store the can before and after opening?

Unopened, store the can in a cool, dry place away from direct sunlight. After opening, transfer unused powder to an airtight container and use within the recommended timeframe on the packaging to preserve freshness and avoid clumping.

• Keep unopened can at pantry temperature, dry and away from heat.
• Once opened, reseal in an airtight container to prevent moisture uptake.
• Prepared sauce: refrigerate promptly and consume per food-safety guidance.

Who is this product for? Knorr Creamy Gravy for Meat suits busy home cooks, small restaurants, and caterers who need a dependable, quickly made cream-based sauce. It’s ideal for anyone who wants consistent texture, scalable yields, and a neutral creamy base that can be customized to match menu styles without spending time making a sauce from scratch.

Ingredients

Starch, lactose, 21% cream powder, iodized salt, vegetable fat, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), rice flour, tomato powder, aroma (with celery seed extract), milk protein, colorants (Ammonia caramel, paprika extract), citric acid, onions, salt, yeast extract, dextrose. 1 liter of sauce contains only 20 grams of milk fat.