Knorr Beef Granulated Bouillon 2-Pack (35.3 oz Jars, 4.4 lb) — Family Size, Fat Free, Makes up to 500 Cups

Knorr Beef Flavor Granulated Bouillon is a concentrated, granulated stock that boosts savory beef notes in soups, sauces, tacos and any dish needing richer, meat-forward flavor.

These two 35.3 oz jars deliver pantry-ready beef flavoring made with natural flavors, combining beef, onion, parsley and warming spices to recreate the savory base of home-cooked broths. Fat free and cholesterol free, the granulated format dissolves quickly for fast stock or seasoning without the bulk of canned broths. Each 35.3 oz container makes up to 250 cups of broth, giving you a family-size supply ideal for weekly meal prep, entertaining, or foodservice use.

How do I use Knorr granulated beef bouillon in everyday cooking?

Stir the granules into hot water to make an instant beef broth, or sprinkle directly into sauces, ground beef, or stews to lift the savory profile. Because it dissolves quickly, it’s convenient for both quick weeknight meals and slow-cooked recipes where you want a consistent beef base.

• Mix 1 teaspoon with 1 cup hot water for quick beef broth.
• Add 1–2 teaspoons per pound when seasoning ground beef or taco meat.
• Stir into simmering soups or braises for steady, even enrichment.
• Use as a reduced-sodium measure by controlling amount added.

Will this product change the texture or fat content of my dishes?

Knorr Beef Granulated Bouillon is fat free and cholesterol free, so it adds depth of flavor without altering fat content or texture like a fatty broth might. The dry granules dissolve and integrate into liquid-based recipes without leaving residue or thickening beyond the intended consistency.

• Fat free and cholesterol free—adds flavor, not fat.
• Granulated form dissolves cleanly in hot liquids.
• Won’t thicken dishes—use roux or cream for body when needed.
• Helps control sodium by letting you measure seasonings precisely.

How much product do I get and how long does it last?

This listing includes two 35.3 oz jars (4.4 lbs total), each capable of making approximately 250 cups of broth, giving you an ample supply for multiple recipes or large gatherings. Store the sealed jars in a cool, dry pantry; after opening, keep lids tight and store away from heat and moisture to preserve flavor.

• Two 35.3 oz containers = 4.4 lbs total bouillon.
• Each jar makes about 250 cups of broth—ample for family meals.
• Store in a cool, dry place; reseal after opening.
• Use-by guidance on label; best-by date ensures peak flavor.

What recipes benefit most from Knorr Beef Granulated Bouillon?

Any recipe that depends on a beefy backbone will gain from this bouillon: soups and stews, gravies, meatloaf, tacos, and pan sauces all take on richer, more rounded flavor. It’s especially handy when you need consistent results across large batches or want to deepen umami without additional cooking time.

• Classic beef soups, beef stew, and consommés.
• Gravies, pan sauces, and braising liquids.
• Seasoning for ground beef, meatloaf, and burger mixes.
• Enhancing rice, beans, and vegetable dishes with savory depth.

Who this is for: Home cooks who want a reliable, shelf-stable beef base in bulk—families, meal-preppers, and small-scale caterers will appreciate the convenience and yield. If you need fast, consistent beef flavor without stocking fresh stock or canned broth, this two-pack gives volume, easy portion control, and the classic Knorr taste trusted in kitchens worldwide.

Ingredients

Salt, Monosodium Glutamate, Beef Fat*, Sugar, Cornstarch, Powdered Cooked Beef*, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract*, *Adds a Dietarily Insignificant Amount of Fat and Cholesterol