Knorr Beef Bouillon Tub — Professional Caldo de Res 4.4 lb, Resealable & Quick‑Dissolve

Knorr Professional Caldo de Res is a concentrated dry beef bouillon in a resealable 4.4 lb tub that quickly creates rich beef broth for restaurants, catering, and high‑volume kitchens.

Made to meet the pace and consistency demands of professional kitchens, this beef bouillon blend combines beef flavor with parsley and spices to deliver a familiar Latin profile. The powder dissolves easily into boiling water to make stock for soups, stews, sauces and braises. Packaged in a shelf‑stable resealable container, the product balances long storage life with straightforward portioning for busy chefs and line cooks.

How quickly can I convert the powder into usable beef stock?

The bouillon is designed for fast reconstitution: add the measured powder to boiling water and stir until fully dissolved to form a clear, flavorful broth in minutes. This makes it ideal for rush service, last‑minute menu changes, or when you need a reliable base without long simmering times.

• Ready in minutes — dissolves quickly in boiling water
• Simple ratio instructions for consistent strength
• Good for on‑demand soup, sauce, and braising liquid
• Resealable tub eases measuring and reduces waste

Will this bouillon work in traditional Latino and other beef dishes?

Yes — the flavor profile leans on beef, parsley and warm spices, matching well with classic Latino recipes while remaining versatile enough for international applications. Use it to boost the savory backbone of stews, rice dishes, pozole variants, and slow‑cooked preparations.

• Enhances stews, cassoulets, and braises with authentic beef notes
• Blends well into rice, beans, and sauce bases
• Consistent seasoning across large batches and menu items
• Works as a soup starter or finishing flavor boost

How does the packaging support a busy kitchen?

The bulk 4.4 lb tub is made for commercial use, offering a resealable container that simplifies dispensing and storage. It reduces the frequency of reorder cycles and helps maintain product freshness and portion control during high‑volume service.

• Large capacity reduces restocking time and cost per use
• Resealable lid protects against humidity and contamination
• Easy to scoop for consistent measuring and reduced mess
• Shelf‑stable formula minimizes refrigeration needs

Are there nutritional or preparation considerations I should know?

Knorr Professional Caldo de Res is formulated for flavor and convenience; it contains no trans fat and is intended as a seasoning or stock base rather than a finished retail soup. Always follow label directions for dilution ratios and check ingredient lists for allergens or dietary restrictions before using.

• No trans fat listed; check label for full nutrition details
• Use measured portions to control sodium and flavor intensity
• Store unopened tubs in a cool, dry place for best shelf life
• Once opened, reseal to preserve aroma and potency

Who is this product for? Knorr Professional Caldo de Res suits chefs, caterers, and foodservice operators who need a dependable, quick‑to‑make beef stock that scales to large batches. It’s especially useful for restaurants serving Latino cuisine or any kitchen that values consistent savory depth, simplified inventory, and faster mise‑en‑place during peak service.

Ingredients

INGREDIENTS: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, PALM OIL, ONION EXTRACT, COOKED BEEF POWDER, CARAMEL COLOR (CONTAINS SULFITES), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, GARLIC EXTRACT, SPICES, TURMERIC (FOR COLOR).