Kiyo Matcha Signature Grade Shuga Uji Ceremonial Matcha Powder - 100g First-Harvest, Stone-Milled Smooth Texture

Kiyo Matcha Signature Grade Shuga is a first-harvest ceremonial matcha from Uji, Japan — a vibrant, finely ground green tea powder designed for traditional tea preparation and elevated everyday drinks.

Harvested and stone-milled using time-honored techniques, this 100g pack delivers a bright jade color, creamy texture, and a layered umami profile that sits between entry-level and ultra-premium ceremonial grades. Small-batch production and sourcing from Japan's domestic market emphasize freshness and consistent quality, making this matcha suited for both purists and home baristas who want an authentic Uji experience without an extreme price tag.

What flavor and texture can I expect from this Uji ceremonial matcha?

Expect a smooth mouthfeel with a balanced umami backbone, subtle natural sweetness, and a gentle vegetal finish. The powder froths well and dissolves evenly when whisked in hot water, producing a satiny crema prized in traditional preparation.

• First-harvest leaves for pronounced sweetness and depth
• Fine stone-milled powder for silky texture and minimal grit
• Bright green color indicating chlorophyll-rich leaves
• Stable froth suitable for traditional bowls and lattes

How should I prepare and serve Kiyo Matcha Signature Grade?

Use chilled spring or filtered water at about 70–80°C (158–176°F) for classic usucha or slightly cooler for preserving nuanced flavors. Whisk briskly in a wide bowl until a smooth, creamy foam forms, or blend with milk for a smooth matcha latte.

• Measure 1–2 grams (1/2–1 tsp) matcha per 60–90 ml water
• Whisk with a bamboo chasen or small electric whisk for 15–30 seconds
• Use lower heat for delicate floral notes; hotter water emphasizes umami
• Mix with steamed milk for a creamy café-style drink

What makes this matcha a good value versus other ceremonial grades?

Kiyo Matcha Signature Grade Shuga focuses on delivering authentic Uji character while keeping price accessible through small-batch, efficient production for Japan's domestic market. You get first-harvest quality, attractive color, and reliable consistency without the premium markup of boutique single-estate offerings.

• First-harvest leaves prioritized for flavor-to-cost balance
• Small-batch milling preserves aroma and freshness
• Consistent texture suitable for both tea and culinary use
• 100g pouch provides multiple traditional servings

How should I store this matcha to keep its flavor and color?

Keep the powder in a cool, dark place and reseal the package immediately after each use to limit air and light exposure. For longer storage, refrigerate in an airtight container to preserve vibrancy and prevent oxidation.

• Reseal pouch or transfer to opaque, air-tight tin
• Avoid heat, light, and humidity to maintain color and aroma
• Refrigerate for extended storage; allow to reach room temperature before opening
• Use within recommended timeframe after opening for best flavor

Who is this for: Kiyo Matcha Signature Grade Shuga suits tea enthusiasts who are ready to step beyond entry-level powders into genuine Uji ceremonial matcha. It appeals to home ritualists, latte-makers, and culinary creators wanting a reliable, first-harvest matcha with vivid color, smooth texture, and a pleasing umami profile—without the highest-tier price tag.