Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha 40g — First Harvest, Stone-Ground, Bright Umami

Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha is a bright, first-harvest Japanese ceremonial matcha powder crafted from shade-grown leaves in Uji and finished with traditional stone milling for a refined, full-bodied green tea experience.

Sourced from Uji, Japan—one of the most celebrated regions for matcha—this 40 g tin contains 100% pure ceremonial-grade matcha made from the youngest, shade-grown leaves of the first harvest. Processed in small batches for freshness and stone-ground into a vibrant green powder, Kiyo Matcha aims to deliver the clarity of flavor and fine texture experienced in traditional Japanese tea ceremonies while remaining accessible and affordable for daily use.

What makes this Uji matcha different from everyday green tea?

Ceremonial matcha uses the youngest leaves, harvested in the first flush, then steamed, destemmed, and stone-ground into a fine powder. Because you consume the whole leaf powder rather than steeping leaves, the flavor is fuller and the texture silkier than standard brewed green tea.

• First-harvest, shade-grown leaves selected for color and sweetness
• Small-batch production from Japan's domestic market to ensure quality control
• Traditional stone milling for ultra-fine texture and bright green color
• Sealed in airtight packaging to preserve aroma and freshness

How does this matcha perform for traditional tea versus modern recipes?

Signature Grade Shuga is formulated to shine both as a whisked ceremonial bowl and as an ingredient in contemporary drinks and recipes. It delivers smooth umami notes when prepared with water and retains vibrant color and flavor when whisked into lattes, smoothies, or baking mixes.

• Whisked: froths easily and produces a creamy, balanced bowl
• Lattes: holds color and flavor with milk alternatives
• Culinary use: fine grind integrates smoothly into batters and sauces
• Consistency: small-batch quality reduces variability between preparations

How should I store and prepare Kiyo Matcha for the best flavor?

Keep your matcha away from heat, light, and moisture to maintain its bright green color and delicate aromatics. Use cool, filtered water for whisked preparations and follow simple whisking techniques for a smooth froth, or sift the powder before mixing into cold or hot recipes to prevent clumps.

• Storage: airtight bag plus pull-top screw can; refrigerate after opening if possible
• Preparation: sift 1–2 teaspoons into a bowl, add 60–80 ml water at about 75–80°C, whisk in an M or W motion
• Alternative mixes: dissolve into 150–250 ml warmed milk for a latte or blend into smoothies
• Portioning: 40 g tin yields multiple servings for daily ceremonial use or culinary projects

Why choose small-batch Uji matcha from Kiyo Matcha?

Small-batch production emphasizes freshness, traceability, and adherence to traditional methods. Kiyo Matcha partners with families and farms in Uji that practice time-honored cultivation and harvesting, ensuring the powder reflects the region's terroir and craftsmanship.

• Traceable sourcing from Uji, a region celebrated for matcha quality
• Generational farmers with established harvesting and processing practices
• Rapid steaming and careful destemming before stone-grinding preserve color and texture
• Packaged in Japan-style airtight can for import freshness to the U.S. market

Who is this for: Kiyo Matcha Signature Grade Shuga is designed for tea lovers moving beyond beginner blends—those who value authentic Japanese terroir, a smooth umami-forward profile, and a fine powder suitable for both traditional whisked bowls and modern culinary uses. It’s a good fit for home tea practitioners, baristas, and bakers seeking a reliable ceremonial-grade matcha at a practical size.

Ingredients

Matcha