Kiva Smoked Ghost Chili Powder (Bhut Jolokia) 2.5 oz — Intense Smoky Heat, Fine Grind

Kiva x MARK WIENS Smoked Ghost Chili Powder is a finely ground, intensely spicy smoked Bhut Jolokia powder made for bold cooks who want concentrated heat and deep smoky flavor in a 2.5 oz jar.

This collaboration between Kiva and food creator Mark Wiens delivers pure smoked ghost chili (Bhut Jolokia) in a versatile pantry spice. Sourced and prepared to preserve aroma and potency, this non-GMO, vegan, fair trade powder adds a fast, shelf-stable way to introduce smoky heat into sauces, rubs, marinades, and finishing dishes. Use it sparingly — a little goes a long way — and pair it with fats, acids, or sweet elements to balance the intense chili heat.

How should I use this smoked ghost chili powder in everyday cooking?

Incorporate the powder wherever you want concentrated smoky heat without added moisture. It dissolves into oils, blends into dry rubs, and dusts finished plates cleanly for immediate flavor impact. Start with small amounts and adjust to taste.

• Sprinkle lightly over grilled meats, roasted vegetables, or avocado toast.
• Mix into chili, BBQ sauces, or taco seasoning for layered heat.
• Blend with oil and lime for a quick marinade or finishing drizzle.

What level of spiciness and flavor profile can I expect?

This is a high-heat chile powder with an unmistakable smoky backbone rather than a fresh green pepper character. Expect immediate heat that builds, together with wood-smoke notes that enhance savory dishes. Because it’s ground finely, the heat distributes evenly without altering texture.

• Very high Scoville heat typical of Bhut Jolokia varietals.
• Pronounced smoky aroma from the smoking process.
• Fine grind for uniform integration into recipes.

How do I store and measure this chili powder for best results?

Keep the jar tightly sealed in a cool, dark place to retain aroma and potency; avoid heat and sunlight. Use measuring spoons for consistency and a pinch or 1/8–1/4 teaspoon as a starting point per serving. Labeling date and storing away from moisture extends usable life.

• Store in a cool, dry pantry or cupboard away from direct light.
• Use small measuring increments when first applying to food.
• Reseal cap after each use to preserve freshness and flavor.

Are there pairing suggestions or dishes that highlight this powder best?

The smoked ghost chili powder pairs well with rich, fatty, or acidic components that temper heat while showcasing smoky depth. It lifts grilled, roasted, and braised dishes, and works surprisingly well in small quantities in desserts that welcome a chili-scented counterpoint.

• Stir into compound butters, aioli, or sour cream for bold spreads.
• Add to rubs for brisket, pork shoulder, or roasted eggplant.
• Use sparingly in chocolate-based confections or spicy honey glazes.

Who is this for: This product is made for adventurous home cooks, grillmasters, and professional chefs who seek intense, smoky chile heat in a compact jar. It’s ideal for anyone who wants to add dramatic spice to savory meals, experiment with heat-forward desserts, or create signature sauces and rubs. Because of its potency, it’s best for cooks comfortable adjusting spice levels and using precise measurements when introducing it into recipes.

Ingredients

Smoked Ghost Pepper (Bhut Jolokia)