Kitchens Of India Butter Chicken Curry Paste 3.5 oz — Case of 6, Concentrated Ready-to-Use Sauce Base

Kitchens Of India Butter Chicken Curry Paste is a ready-to-use, aromatic sauce base that brings classic North Indian butter chicken flavors to your kitchen in minutes.

This 3.5 oz paste (sold as a case of 6) combines tomato, cream-inspired spices, and traditional aromatic seasonings to make a convenient foundation for home-cooked butter chicken, vegetarian variations, or quick weeknight dinners. It reduces prep time without sacrificing the layered spices and savory-sweet balance the dish is known for. Store it in the pantry for an easy go-to curry base whenever you want an authentic-tasting meal.

How do I use this paste to make butter chicken at home?

Cooking with this paste is straightforward: brown your protein (chicken, paneer, or tofu), add the paste with a little water or cream, simmer briefly, and finish with butter or cream to taste. The concentrated seasoning means a little goes a long way, so portion accordingly.

• Sauté 1 lb of cubed chicken until sealed.
• Add one 3.5 oz paste jar with 1/2–1 cup water or cream; stir and simmer 8–12 minutes.
• Finish with 1–2 tbsp butter or yogurt for richness and garnish with cilantro.

What makes this paste different from jarred sauces or spice blends?

This paste is a concentrated, cooked spice-tomato base designed as a direct cooking ingredient rather than a finished sauce or loose spice mix. It delivers ready-developed flavors and a stable texture that integrates quickly into hot pans or slow-cooker recipes.

• Concentrated paste form ensures consistent flavor every use.
• Pre-blended spices and tomato base eliminate complex measuring.
• Works in multiple cooking methods: stovetop, oven, slow cooker.

Can I adapt the paste for dietary needs or different recipes?

Yes — the paste is versatile. Use less or more paste for milder or stronger flavor, swap cream for coconut milk to make a dairy-free version, or blend with roasted vegetables for a vegetarian curry. It pairs well with rice, naan, or roasted vegetables.

• Make it dairy-free with coconut milk or cashew cream.
• Stretch into a sauce for 4–6 servings by adding liquid and simmering.
• Use as a flavoring agent for soups, stews, or marinades.

Who is this for? Home cooks who want authentic butter chicken flavor without building the sauce from scratch, meal-prepters needing a reliable pantry ingredient, and small foodservice operations seeking a consistent curry base in a convenient-sized jar. It suits anyone looking to shorten cooking time while keeping the distinctive spice profile of classic North Indian butter chicken. Because this item comes as a case of six 3.5 oz jars, it’s especially useful for households that cook Indian dishes regularly or for chefs who want to maintain consistent flavor across multiple servings.