Kitchen Basics Unsalted Vegetable Stock — 8.25 oz Cartons (Pack of 12), Gluten-Free & No Artificial Flavors

Kitchen Basics Unsalted Vegetable Stock is a gluten-free, no-added-salt vegetable broth sold as twelve convenient 8.25 oz cartons for cooking and seasoning. Kitchen Basics crafted this unsalted vegetable stock by slow-simmering tender vegetables with premium herbs and spices to deliver a deep, layered vegetable flavor without added salt or artificial flavors. Packaged in shelf-stable 8.25 oz cartons (12 per pack), it offers a reliable, compact base for soups, sauces, grains, and one-pot meals when you want to control sodium or customize seasoning.

What flavors and ingredients should I expect from this unsalted stock?

The stock highlights natural vegetable and herb notes with a balanced, full-bodied profile that supports — rather than overpowers — other ingredients. Because it's unsalted, the vegetable and spice aromatics remain prominent, making it ideal for layering tastes in recipes.

• Slow-simmered vegetables for a rich, rounded base
• Premium herbs and spices for subtle aromatic depth
• No artificial flavors to keep the profile clean and natural
• Unsalted, so you control final seasoning

How will this carton format fit into my kitchen and recipes?

The 8.25 oz cartons are shelf-stable and easy to store in a pantry or cupboard; they are sized for both single-recipe use and small-batch cooking. Open a carton to add a measured amount to soups, risottos, sauces, and grain cooks without wasting excess broth.

• Compact cartons take up minimal pantry space
• Single-serving volume reduces leftover waste
• Easy pour spout for quick additions while cooking
• Pack of 12 ensures you have a steady supply

Is this stock suitable for special diets and ingredient control?

Yes. The product is labeled gluten-free and contains no added salt, which helps when managing dietary restrictions or tailoring sodium levels in homemade meals. Always check packaging for any allergen statements or recipe-specific guidance.

• Gluten-free formulation for sensitive diets
• No added salt lets you reduce sodium in final dishes
• No artificial flavors to simplify ingredient lists
• Transparent base for vegetarian and plant-forward recipes

How can I use this vegetable stock to improve everyday cooking?

Use a splash to build savory layers in sauces, deglaze pans for enhanced depth, or as the liquid for grains and legumes to infuse them with richer flavor. Because it’s unsalted, you can finish each dish to taste and maintain consistent results across recipes.

• Add to soups and stews for rounded vegetable flavor
• Cook rice, quinoa, or polenta with stock instead of water
• Deglaze pans and reduce for concentrated sauces
• Blend into purees or gravies to boost umami without extra salt

Who is this for? This 12-pack of Kitchen Basics Unsalted Vegetable Stock is made for home cooks, meal preppers, and anyone who prefers precise control over seasoning. It fits households that value gluten-free pantry staples, cooks who want a reliable vegetarian stock for everyday recipes, and people who like to customize sodium levels in family meals or restaurant-style dishes made at home.

Ingredients

Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste.

FAQ

Q: Is Kitchen Basics Unsalted Vegetable Stock gluten-free?

A: Yes. This Kitchen Basics vegetable stock is labeled gluten-free.

Q: How much stock is in each carton and how many are included?

A: Each carton contains 8.25 oz, and the pack includes twelve cartons.