Kitchen Basics Unsalted Vegetable Stock 32 oz Carton (Pack of 12) — Unsalted, Gluten‑Free, Slow‑Simmered Flavor

Kitchen Basics Unsalted Vegetable Stock is a slow‑simmered, gluten‑free 32 oz vegetable broth with no added salt, designed to give you full flavor control in soups, sauces, and vegetarian dishes.

Made from a blend of tender vegetables and aromatic herbs, this unsalted stock arrives in a convenient 32 ounce carton so you can season recipes to taste. The slow‑simmer process concentrates savory notes without relying on added sodium, making it a versatile pantry staple for home cooks who want a clean, vegetable‑forward base. Keep cartons on hand to streamline weeknight meals, boost sauces, or deepen the flavor of grain and braise recipes.

What makes this unsalted vegetable stock different from regular broths?

This stock is prepared without added salt and is crafted through a prolonged simmer to extract maximum flavor from vegetables and herbs. The result is a concentrated vegetable taste that allows you to control seasoning and tailor sodium to dietary needs.

• Unsalted formulation for precise seasoning control
• Slow‑simmered to enhance natural vegetable flavors
• Gluten‑free ingredients suitable for gluten-sensitive diets
• 32 oz cartons for fewer trips to restock

How can I use Kitchen Basics Unsalted Vegetable Stock in everyday cooking?

This stock is a flexible building block: add it to soups, risottos, pan sauces, and grain dishes to deepen savory notes. Because it’s unsalted, it’s ideal for recipes that require careful seasoning, or for mixing into dishes that already contain salty components like cheese or soy sauce.

• Add to soups and stews as the primary liquid base
• Use for deglazing pans and finishing pan sauces
• Cook rice, quinoa, and risotto for extra flavor without added salt
• Blend into purees, gravies, and braises for richer mouthfeel

How should I store and handle the 32 oz carton?

Store unopened cartons in a cool, dry pantry away from direct heat. After opening, refrigerate in a sealed container and use within a few days, or freeze in portions to preserve freshness and make measuring easier.

• Keep unopened carton in a cool, dry cupboard
• Refrigerate after opening and use within a few days
• Freeze leftover portions in ice cube trays or airtight containers
• Shake or stir before use to recombine any settled solids

Does this stock suit vegetarian and special‑diet cooking?

Yes—this is a vegetable‑based stock with no added salt and is labeled gluten‑free, making it suitable for many vegetarian and gluten‑sensitive meal plans. Always check ingredient lists if you have multiple dietary restrictions or severe allergies.

• Vegetable‑based and appropriate for vegetarian recipes
• Gluten‑free formulation for those avoiding gluten
• No added salt to support low‑sodium meal planning
• Works well in plant‑forward and whole‑food recipes

Who is this for? Home cooks, meal preppers, and vegetarian families who want a reliable, flavorful broth without added salt will find this 32 oz Kitchen Basics Unsalted Vegetable Stock practical and adaptable. It’s especially useful for cooks who like to control seasoning, prepare low‑sodium meals, or keep a ready supply of high‑quality vegetable stock for everyday sauces, grains, and soups.

Features:

• Crafted with flavorful ingredients for a classic and rich taste
• Slow‑simmered to perfection for an irresistible depth of flavor
• Gluten‑free and no added salt, making it a great option for those reducing their sodium intake
• Versatile and convenient, perfect for enhancing the taste of soups, sauces, and other savory dishes
• Large 32 oz. carton size, perfect for stocking up on all your meal planning needs

Ingredients

Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor & Spice and Herbs (Bay Leaf, Thyme, Black Pepper).