Kitchen Basics Turkey Stock 32 oz Cartons (Pack of 12) — Slow-Simmered, 50% Less Sodium

Kitchen Basics Original Turkey Stock is a slow-simmered, savory turkey broth in convenient 32 oz cartons that gives soups, sauces, and casseroles deep flavor with 50% less sodium than the leading regular broth.

Made by Kitchen Basics, this turkey stock starts with real turkey, vegetables, and a measured blend of herbs and spices, simmered to extract a balanced, full-bodied taste without artificial flavors. Packaged in ready-to-use 32 oz cartons and sold in a pack of 12, it’s intended for cooks who want reliable, restaurant-style flavor at home while keeping sodium in check. Use it as a base for everyday meals or to boost the savory profile of holiday dishes.

How will this turkey stock change my soups and stews?

This stock adds a layered, savory backbone that enhances both simple and complex recipes without overpowering other ingredients. Its slow-simmered profile provides depth and a natural turkey essence that makes broths, stews, and chowders taste richer with minimal extra seasoning.

• Deep turkey flavor from slow simmering of meat and bones
• Vegetable and herb aromatics for balanced savory notes
• Ready-to-use 32 oz cartons for measured recipe portions
• Lower sodium lets you control final seasoning

Can I use Kitchen Basics turkey stock in sauces and gravies?

Yes — this stock is an ideal neutral-yet-flavorful liquid for deglazing pans, thinning gravies, or building pan sauces. Because it is concentrated in taste but moderate in salt, it integrates well with reductions and roux-based sauces, giving a clean turkey essence without masking other components.

• Works as a deglazer to lift browned bits from pans
• Reduces smoothly for glossy, flavorful sauces
• Pairs well with butter, wine, cream, or mustard finishes
• Consistent carton size for predictable sauce yields

Is this stock suitable for people watching sodium intake?

Kitchen Basics Original Turkey Stock contains roughly half the sodium of a leading regular broth, making it a better option for lowering overall sodium in recipes. It still delivers savory character, so you can reduce added salt while maintaining robust taste in family meals.

• 50% less sodium versus a leading regular broth brand
• Flavor-forward formulation minimizes need for extra salt
• Helpful for gradual sodium reductions in everyday cooking
• Carton labeling simplifies tracking sodium per serving

How easy is it to store and use these 32 oz cartons?

The cartons are designed for pantry storage until opened and are convenient to pour directly into pots, pans, or measuring cups. After opening, refrigerate any unused portion and use within recommended time; the 32 oz size balances single-meal use and small-batch cooking without excessive leftovers.

• 32 oz carton fits common recipe measurements and servings
• Pack of 12 ensures a steady supply for meal planning
• Carton pour-spout reduces spills compared to cans
• Refrigerate after opening; freeze portions if needed

Who is this for: Kitchen Basics Original Turkey Stock in 32 oz cartons is aimed at home cooks, caterers, and meal-preppers who want a reliable, flavorful base for soups, sauces, and casseroles while managing sodium. It fits anyone looking to streamline weeknight cooking, improve the savory quality of prepared dishes, or keep a pantry-ready supply for seasonal and holiday recipes. If you prefer real-ingredient stocks without artificial flavors and need the convenience of consistent cartons, this product is a practical choice.

Ingredients

See package for details