Kinnikinnick Gluten Free Graham Style Crumbs — Pack of 3 (3 × 10.5 oz), Vegan, Allergen-Free

Kinnikinnick Gluten Free Graham Style Crumbs are a ready-to-use, allergen-conscious crumb mix for making pie crusts, cheesecakes, and dessert toppings.

Bring a classic graham-cracker finish to desserts without wheat, dairy, nuts, peanuts or soy. This pack includes three 10.5 oz boxes of vegan, certified gluten-free crumbs developed for people managing food intolerances or for anyone who wants a dependable, shelf-stable crumb base. Use the crumbs straight from the box for no-fuss crusts or as a crunchy topping on chilled and baked sweets.

How do I use these crumbs to make a simple crust?

Preparing a graham-style crust is fast and adaptable. Mix the crumbs with melted butter or an oil of choice, press into your pan, then chill or bake depending on the recipe’s requirements.

• Typical ratio: about 1 1/4 to 1 1/2 cups crumbs per 9-inch crust with 5–6 tablespoons melted butter.
• Press firmly into springform or pie pans for even thickness.
• Chill 30 minutes for no-bake pies, or bake 8–10 minutes at 350°F for a sturdier base.
• Crumbs also fold into batters for added texture in bars and cookie bites.

Will these crumbs work for no-bake desserts and refrigerated cheesecakes?

Yes — the crumbs provide structure and a pleasant crunch for chilled desserts. When combined with cold butter, they set up after refrigeration and hold fillings without becoming soggy when properly chilled.

• Use a slightly higher butter-to-crumb ratio for firmer set in refrigerated desserts.
• Press and compact the crumbs to reduce air pockets and improve stability.
• Top with sauces or fruit just before serving to keep the crumb layer crisp.

What dietary needs do these crumbs accommodate?

Kinnikinnick formulated these crumbs to be accessible to people with several common food restrictions. They are certified gluten-free and crafted without dairy, tree nuts, peanuts and soy, and are also vegan-friendly, making them suitable for many special diets.

• Certified gluten-free for Celiac-safe baking and cooking.
• Dairy-free and vegan for plant-based recipes.
• Free from major allergens like nuts, peanuts and soy; read label for manufacturing details.
• Packaged in three 10.5 oz boxes so you can stock a pantry or share across recipes.

How can I use the crumbs beyond pie crusts?

These graham-style crumbs are versatile for more than crusts — they act as a crunchy topping, mix-in, or coating. Sprinkle over ice cream, fold into no-bake bars, or use as a crispy coating for dessert bites and baked treats.

• Top sundaes, parfaits and yogurt for added texture and flavor.
• Mix with melted butter and brown sugar for streusel-style toppings.
• Combine with spices like cinnamon or ginger to customize flavor profiles.
• Use as a crust for icebox cakes, tarts, and layered bars.

Who is this for? Home bakers, busy cooks and families managing gluten intolerance or multiple allergies will find Kinnikinnick Gluten Free Graham Style Crumbs a pantry-friendly solution. They suit anyone who wants the familiar taste and crunch of graham-style crumbs without common allergens, and the three-box pack is convenient for frequent bakers, recipe testing, or sharing with household members who follow different diets.

Ingredients

Pea Starch, Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum