Kinnikinnick Gluten Free Graham Style Crumbs, 6 x 10.5 oz — vegan, allergen-free baking crumb for crusts & toppings

Kinnikinnick Gluten Free Graham Style Crumbs are a ready-to-use, vegan, and top-allergen-free graham crumb mix sold as six 10.5 oz boxes—ideal for crusts and dessert toppings.

These graham-style crumbs give you the familiar sweet, crunchy base of classic graham crackers without gluten, dairy, nuts, peanuts, or soy. Made by Kinnikinnick, a family-owned brand focused on safe gluten-free baking since 1991, this pack of six 10.5-ounce boxes keeps a versatile baking staple on hand for pies, cheesecakes, bars, and no-bake desserts. The crumbs are formulated to perform like traditional graham crumbs while accommodating vegan and allergen-sensitive diets.

How do I use these crumbs to make a simple graham crust?

Turning the crumbs into a crust takes only a few steps and minimal equipment. Mix the crumbs with melted butter or a vegan alternative, press into your pan, and chill or bake briefly depending on your recipe.

• Standard ratio: about 1 1/2 cups crumbs to 6–8 tbsp butter or vegan margarine.
• Press firmly into a 9-inch pie pan or springform for an even base.
• No-bake cheesecakes: chill 30–60 minutes; baked pies: pre-bake 8–10 minutes at 350°F.

Will these crumbs work for toppings and bar recipes?

Yes—Kinnikinnick graham-style crumbs are versatile for both crunchy toppings and as a binder in bars or layered desserts. They add texture and a mild sweetness that complements fruit fillings, custards, and chocolate.

• Sprinkle on ice cream or fruit crisps for immediate crunch.
• Use as the bottom layer for bars, combining with a small amount of melted fat to bind.
• Mix into streusel-style toppings with sugar and oil for extra crispiness.

How should I store and portion the six-box pack?

The pack of six 10.5 oz boxes is convenient for households that bake frequently or want to stock up to reduce shopping trips. Keep unopened boxes in a cool, dry pantry; transfer opened crumbs to an airtight container to preserve freshness and prevent moisture absorption.

• Unopened: store at room temperature, away from heat and humidity.
• Opened: reseal in an airtight jar or bag; use within 6–8 weeks for best texture.
• Freeze for long-term storage in a sealed bag for up to 6 months.

What dietary needs and allergens does this product accommodate?

Kinnikinnick positions these crumbs for people avoiding gluten and common allergens. They are crafted to be free from gluten, dairy, tree nuts, peanuts, and soy, and are suitable for vegan diets—making them useful for households managing multiple restrictions.

• Cerified gluten-free and labeled vegan-friendly.
• Made without dairy, nuts, peanuts, or soy—helpful for many allergy-sensitive kitchens.
• Produced by a brand with long experience in dedicated gluten-free baking.

Who is this product for? If you or your family need gluten-free and top-allergen-free options but still want the classic graham flavor and texture, this six-pack of Kinnikinnick Gluten Free Graham Style Crumbs is tailored for you. It suits home bakers making pies, cheesecakes, dessert bars, or quick toppings; those who cook for people with dietary restrictions; and anyone who prefers a pantry-ready, vegan-friendly crumb option. Keep a box or the entire six-pack on hand to streamline weeknight desserts, holiday baking, and last-minute entertaining while staying within dietary needs.

Ingredients

Pea Starch, Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum