KINJIRUSHI Japanese Yuzu Salt 3.5 oz — 100% Japanese Yuzu, Light Flaky Sea Salt for Cocktails & Seafood

KINJIRUSHI Japanese Yuzu Salt is a bright, citrus-forward sea salt made with 100% Japanese yuzu powder for finishing seafood, snacks, and cocktails.

This light, flaky yuzu salt blends natural sea salt with premium Japanese yuzu to give dishes and drinks a lively citrus lift without heavy acidity or artificial flavors. Handcrafted in Japan, it’s designed as a versatile finishing seasoning — sprinkle it over tempura, rim a cocktail glass, or add a delicate citrus note to sashimi and grilled vegetables. The product is gluten free, vegan, and contains no MSG, making it a tidy pantry staple for home cooks and bartenders who want easy, consistent results.

How will this yuzu salt change my cooking and cocktails?

It provides an instant burst of citrus aroma and salty balance that elevates simple plates and complex drinks alike. Because the yuzu is powdered and blended with sea salt, the flavor disperses evenly for reliable taste every time.

• Brightens seafood like sashimi, white fish, and grilled yakitori
• Adds a citrus-salty rim to margaritas, spritzers, and savory cocktails
• Finishes fried foods—tempura or popcorn—for a clean, zesty lift

What makes this product authentically Japanese and high quality?

The formulation uses 100% Japanese yuzu powder combined with sea salt and is produced in Japan to maintain ingredient provenance and consistent flavor. The texture is intentionally light and flaky to deliver a quick dissolve and concentrated aroma.

• Contains only sea salt plus premium Japanese yuzu powder
• Manufactured and packaged in Japan under quality controls
• 240-day shelf life when stored at room temperature

How should I use and store this yuzu salt for best results?

Use it as a final finishing sprinkle rather than a cooking salt so the yuzu aroma remains pronounced. For cocktails, dampen the glass rim and press into the salt; for food, add just before serving to keep the citrus bright.

• Rim glasses or stir a pinch into a finished cocktail for a salty-sour edge
• Sprinkle over hot tempura, grilled fish, or popcorn immediately before serving
• Store sealed at room temperature away from heat and direct sunlight

Is this suitable for special diets and everyday use?

Yes—this yuzu salt is gluten free, vegan, and free from added MSG, so it fits many dietary preferences. Its compact 3.5 oz jar is convenient to keep by the stove or bar for quick finishing touches.

• Gluten free and vegan-friendly with no MSG
• Light, fluffy grind for easy sprinkling and even coverage
• Compact jar size ideal for home cooks and professional bartenders

Who is this for? Home cooks, bartenders, and food lovers who want to add an authentic Japanese citrus note to dishes and drinks will appreciate KINJIRUSHI Japanese Yuzu Salt. It’s designed for people who value ingredient provenance and seek a convenient way to introduce bright, clean citrus flavor without artificial additives.

Ingredients

SALT, YUZU JUICE, DEXTRIN, MALTOSE, SILICON DIOXIDE