KINJIRUSHI BRAND Umami Veggie Dashi Powder 7g×10 Vegan Kombu Shiitake Broth — No MSG, Gluten Free

Kinjirushi Umami Veggie Broth is a ready-to-use, 100% vegan instant dashi powder made in Japan that delivers rich kombu and shiitake umami for miso, ramen, udon, and everyday cooking.

Made from selected Japanese vegetables, kombu (kelp), and smoked salt, this concentrated soup packet brings deep savory notes without fish or animal-derived ingredients. Each box contains ten single-use 7 g sachets that dissolve quickly in hot water to form a flavorful stock suitable for soups, noodle bowls, hot pots, and as a flavor booster for grains and sauces. The formulation focuses on plant-derived umami, giving you a robust base that works with both traditional Japanese dishes and modern recipes.

How do I use these dashi packets for miso, ramen, or udon?

Preparation is straightforward: dissolve one 7 g packet into the amount of hot water your recipe calls for, then add miso paste, noodles, or other ingredients. Adjust concentration by using more or fewer packets based on taste and recipe size.

• Standard miso soup: 1 packet per 2 cups (480 ml) hot water, then whisk in miso.
• Ramen/udon base: 1–2 packets per serving for fuller flavor.
• Hot pot broth: 3–4 packets per liter for a richer communal pot.
• Quick stock: dissolve in boiling water for instant vegetable broth.

What flavor profile and ingredients can I expect from this vegan dashi?

The broth emphasizes savory umami from kombu (kelp) and shiitake mushrooms, finished with a touch of smoked salt for depth. No fish, bonito, or animal-derived extracts are included, so the taste leans toward earthy, sea-kissed vegetable richness rather than fish savoriness.

• Primary umami sources: kombu and shiitake mushrooms.
• Seasoning: smoked salt for rounded depth.
• Clean label: no MSG, gluten-free, and no animal products.
• Made in Japan using carefully selected vegetables.

Can I use these packets beyond traditional Japanese soups?

Yes—the concentrated vegetable umami works as a versatile flavor enhancer across cuisines. Stir a packet into sauces, rice, quinoa, or stir-fries to add savory complexity without altering the dish’s dietary profile.

• Add to pasta sauce or tomato-based stews for extra depth.
• Mix into grain cooking water for seasoned rice or quinoa.
• Use as a seasoning in vegetable stir-fries or marinades.
• Blend with cream or coconut milk for plant-based creamy soups.

How should I store and portion these soup packets for best freshness?

Keep the sealed sachets in a cool, dry place away from direct sunlight to preserve aroma and flavor. Since each sachet is single-use, they’re convenient for portion control and reduce waste compared with bulk powders.

• Pantry storage: store at room temperature in a sealed container.
• Use unopened packs within manufacturer-recommended dates.
• Single-serve sachets: tear open and use immediately for best aroma.
• Carry-one convenience: ideal for travel, work lunches, or camping.

Who is this for: Kinjirushi Umami Veggie Broth packets are aimed at home cooks, vegans, and anyone seeking a convenient, plant-based Japanese stock. It suits people who want quick, authentic-tasting dashi without fish, those managing dietary restrictions (no MSG, gluten-free), and chefs or meal preppers who need a reliable, concentrated umami boost for soups, noodles, grains, and sauces.

Ingredients

Salt, Onion, Cabbage, Carrot, Dextrin, Yeast Extract powder, Mushroom, Kelp, Garlic, Celery, Burdock, Broccoli,Ginger