King Oscar Skinless & Boneless Salmon in Olive Oil, 12-Pack — 4.05 oz Cans, Ready-to-Eat High-Protein

King Oscar Skinless & Boneless Salmon in Olive Oil is a ready-to-eat, three-ingredient canned Atlantic salmon—hand-filleted, packed in olive oil, and lightly salted for clean, versatile flavor.

Crafted from farmed Atlantic salmon raised off Norway’s coast, this 4.05 oz tin delivers tender flakes with none of the skin or bones to remove. The recipe is intentionally simple—salmon, olive oil, salt—so the natural texture and taste of the fish lead the experience. Each can provides a protein-forward, low-carb option that’s Non-GMO, gluten-free, Kosher certified, and packaged in BPA-NI recyclable aluminum, making it convenient for quick meals or elevated snacks.

How is this salmon prepared and what ingredients are included?

King Oscar sources Atlantic salmon fillets and hand-fillets each piece to remove skin and bones before sealing it in olive oil with a touch of salt. There are no additives or preservatives, so the label reflects exactly what’s inside.

• Protein: Atlantic salmon fillets, hand-processed for boneless, skinless portions
• Fat and flavor: packed in high-quality olive oil
• Seasoning: a measured pinch of salt to enhance natural flavor

What makes this canned salmon convenient and versatile?

The can opens easily and contains fully cooked, ready-to-eat salmon that works across quick snacks and composed dishes. Because it’s boneless and skinless, less prep is needed—open, drain if desired, and use.

• Ready straight from the can for a portable protein boost
• Mixes seamlessly into salads, pastas, rice bowls, and spreads
• Ideal for fast appetizers—try crostini with goat cheese and capers

How does the nutrition profile support different diets?

Each 4.05 oz can supplies about 18 grams of protein and 0 grams of carbs, making it suitable for low-carb, ketogenic, paleo, and high-protein meal plans. The salmon is a natural source of omega-3 fatty acids and essential nutrients without added sugars or fillers.

• High-protein, low-carb: 18 g protein, 0 g carbs per can
• Naturally contains omega-3s, vitamins, and minerals
• Allergen & diet notes: gluten-free, Non-GMO, Kosher certified

How should I store and serve the salmon for best results?

Store unopened cans in a cool, dry place and refrigerate any unused portion in a sealed container. Serve at room temperature or chilled depending on the recipe; drain or reserve some olive oil to adjust texture and flavor.

• Pantry storage: cool, dry location until the best-by date
• Refrigeration: transfer leftovers to a sealed container and refrigerate for up to two days
• Serving ideas: toss into salads, spread on toast, fold into grain bowls, or enjoy directly from the tin

Who is this for? Home cooks, busy professionals, and anyone who values uncomplicated, high-quality ingredients will appreciate King Oscar Skinless & Boneless Salmon in Olive Oil. It’s well suited to people following low-carb or protein-focused diets, outdoor enthusiasts needing shelf-stable nutrition, and culinary enthusiasts who want a premium canned fish to elevate simple recipes. With over a century of tinned-fish expertise behind it, this salmon is for shoppers who want convenience without sacrificing taste or ingredient integrity.

Ingredients

Skinless and boneless farmed Atlantic salmon (color added), olive oil, salt.