King Arthur Measure for Measure Gluten-Free 1:1 Baking Flour, 3 lb Bags (4-Pack) — Resealable, Fortified Blend

Developed by a company founded in 1790 and trusted by home and pro bakers, this ready-made gluten-free mix reduces guesswork when converting family favorites. It's fortified with iron, calcium, and B vitamins, makes room in the pantry for wholesome baking, and carries GFCO gluten-free certification plus kosher and Non-GMO Project verification.

How can I use this flour as a straight swap in my recipes?

You can substitute Measure for Measure at a 1:1 ratio for wheat flour in most non-yeasted recipes without changing the listed amounts. The blend has been tested to perform similarly to all-purpose flour in texture and structure for quick breads and desserts.

• Use 1 cup Measure for Measure in place of 1 cup all-purpose flour.
• Best for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted bakes.
• No special equipment or starch adjustments usually required for standard recipes.

What nutritional and certification details should I expect?

Each serving includes whole-grain content and added nutrients to help maintain a fortified pantry staple. The product is independently certified gluten-free and is Non-GMO Project Verified and kosher, for shoppers who prioritize verified sourcing and labeling.

• Fortified with iron, calcium, and B vitamins for added nutrition.
• Contains 12 g whole grains per serving to support whole-grain intake.
• Certified Gluten-Free by GFCO, Non-GMO Project Verified, and kosher.

How is the product packaged and stored for freshness?

King Arthur ships this flour in easy-to-seal 3 lb bags to maintain freshness and simplify measuring. The resealable bag helps preserve texture and flavor between bakes, and a four-pack keeps enough supply on hand for frequent bakers or households adapting many recipes.

• Each unit is a 3 lb resealable bag to lock in freshness.
• Pack of four provides pantry-ready quantity for regular baking.
• Store in a cool, dry place or refrigerate for longer shelf life if desired.

Will this flour work for yeast breads or specialty diets?

Measure for Measure is optimized for non-yeasted recipes and quick swaps; yeast breads and some specialty preparations may require different gluten-free formulas or technique adjustments. It is non-dairy and kosher, but always check individual recipes and additional ingredients for complete dietary compliance.

• Designed primarily for non-yeasted cakes, cookies, and pancakes.
• Yeast breads may need specialized gluten-free bread mixes or added binders.
• Non-dairy and certified kosher—verify other components in complex recipes.

Who is this for? Home bakers switching recipes to gluten-free without relearning ratios, busy parents who want reliable desserts and breakfasts, and shoppers who want certified gluten-free, Non-GMO, and fortified pantry staples. If you value predictable results and easy substitutions, this King Arthur Measure for Measure Flour four-pack offers a convenient, tested solution for everyday gluten-free baking.

Ingredients

Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum