King Arthur Ceramic Scone Pan — 11 x 11-inch, 8-Wedge Mold for Uniform Scones and Even Heat

King Arthur Baking Company Ceramic Scone Pan bakes eight uniform, bakery-style scones with evenly browned edges and tender centers.

This 11 x 11 ceramic scone pan is built to turn home baking into consistent, attractive results. The pan’s eight-wedge layout portion-controls batches and helps every piece bake at the same rate. Made from dense ceramic that tolerates ovens up to 480°F, it’s free of lead, cadmium, BPA, and PFAS for safer food contact. Its smooth glazed surface releases scones easily and the rustic finish lets you move from oven straight to table without swapping serving dishes.

How does the pan create consistently shaped scones?

The pan’s segmented design defines equal wedges so batter spreads only within each section, producing uniform height and appearance. Each wedge holds about ½ cup of batter, which simplifies recipes and scaling. Consistent geometry means predictable bake times and more reliable browning across all eight scones.

• Eight fixed wedges for equal portions and even rise
• Each wedge designed to hold ~½ cup of batter for recipe consistency
• Compact 11 x 11-inch footprint for smaller ovens and cabinets
• Sectioned shape reduces batter flow and keeps edges crisp

Why choose ceramic instead of metal for scones?

Ceramic stores and radiates heat differently than thin metal: it promotes steady, gentle heat transfer that helps centers bake without overbrowning edges. The thick walls of this pan support even browning and a tender interior texture. Glazed ceramic also provides a non-reactive, easy-release surface that holds up to repeated use when cared for properly.

• Thicker ceramic walls for gradual, even heat distribution
• Glazed, non-reactive surface that reduces sticking and staining
• Oven safe to 480°F for a wide range of recipes
• Lead-, cadmium-, BPA-, and PFAS-free materials for safer baking

Can I use this pan for more than scones?

Yes. The eight-wedge format works for many individual or wedge-style bakes like cornbread, quick breads, brownies, and savory divisions such as mini quiches. The pan’s shape encourages portion control and makes it easy to serve and present a variety of baked goods. Its oven-to-table look keeps presentation simple without extra dishes.

• Great for cornbread wedges, individual brownies, and savory bakes
• Rustic finish doubles as a serving piece for brunch or dessert
• Easy-release glaze helps with delicate batters or cheeses
• Dishwasher safe for quick cleanup after multi-course use

How do I care for and store the ceramic scone pan?

Handle the pan gently to avoid chipping: let it cool before washing and avoid sudden temperature shocks. Most soils clean with warm, soapy water; it’s also dishwasher safe for convenience. Store it in a cabinet or stacked with a protective liner to preserve the glaze and maintain its oven-to-table appearance.

• Cool before washing to prevent thermal shock
• Dishwasher safe but handwashing extends finish life
• Avoid metal utensils to protect the glaze and surface
• Store flat or with a liner to prevent chipping

Who this is for: Home bakers who want bakery-style, uniform scones without specialty skills; cooks seeking versatile bakeware that doubles as a serving piece; and anyone prioritizing safe, durable ceramic cookware that fits small kitchens. If you value even heat distribution, dependable portions, and easy presentation, this King Arthur pan is a practical addition to your bakeware collection.