King Arthur 00 Pizza Flour, 3 lb Resealable Bag — Ultra-Fine Italian-Style Blend, Non-GMO

King Arthur 00 Pizza Flour is an ultra-fine, specialty blend of American-grown wheat milled to Italian '00' standards to help you bake Neapolitan-style pizza at home.

Whether you're chasing a puffy, leopard-spotted rim or a thin, tender center, this 00 flour is formulated to bring artisan-style pizza results out of a home oven. King Arthur's blend of hard and soft American wheat is milled very finely to mimic the texture and performance of traditional Italian 00 flour, while offering the reassurance of Non-GMO Project verification. Each 3-pound resealable bag preserves freshness and makes multiple pies or other Italian-style breads easy to produce.

How does this flour help me get a Neapolitan-style crust at home?

The ultra-fine milling and specific wheat blend give the dough elasticity for a thin center and an airy, slightly blistered rim—characteristics prized in Neapolitan pizza. While home ovens don’t reach professional wood-fired temperatures, this flour helps develop good oven spring and surface charring when paired with high heat and short bake times.

• Finely milled '00' texture promotes extensibility and easy shaping.
• Balanced protein from hard and soft wheat supports stretch without tearing.
• Resealable 3 lb bag keeps dough-ready flour fresh between bakes.

What baking methods and recipes work best with King Arthur 00 Pizza Flour?

This flour is versatile enough for high-heat pizza, overnight cold fermentation, and other Italian-style doughs like focaccia or calzones. Use it in recipes that call for longer autolysis or slow rises to develop flavor, or in quick builds for same-day pizzas—both will benefit from the fine mill and wheat blend.

• Classic Neapolitan dough with short, high-heat bakes for leopard spotting.
• Cold-fermented doughs for deeper flavor and improved texture.
• Focaccia and calzone doughs for crisp edges and tender crumb.

Is this flour clean-label and where does the wheat come from?

Yes. King Arthur 00 Pizza Flour is Non-GMO Project Verified and made entirely from American-grown wheat. The company emphasizes traceable sourcing and has a long baking heritage, giving you a specialty product with a transparent supply basis.

• Non-GMO Project Verified for ingredient transparency.
• 100% American-grown wheat milled to '00' specifications.
• Produced by King Arthur, an established U.S. baking company founded in 1790.

How should I store and measure this flour for best results?

Keep the resealable bag in a cool, dry place or refrigerate for longer storage to protect freshness and flavor. Weighing flour yields the most consistent dough—use a kitchen scale for accurate hydration and repeatable results.

• Store sealed in a pantry or refrigerate for extended shelf life.
• Measure by weight for consistent dough hydration and texture.
• Bring dough to room temperature before shaping to avoid tearing.

Who is this for? Home bakers and pizza enthusiasts who want to reproduce Neapolitan-style pizza at home without specialty imports will appreciate this product. It also suits cooks who like to experiment with different fermentation techniques, small-batch focaccia, or homemade calzones. If you value finely milled flour with a clear sourcing and Non-GMO verification from a long-standing baking company, this 00 flour is built for your kitchen.

Ingredients

Hard Red Wheat Flour, Soft Wheat Flour