KINDER'S Organic Teriyaki Sauce & Glaze — 2 Pack (39.8 oz) USDA Organic, Vegan Sesame & Ginger

Kinder’s Organic Teriyaki Sauce & Glaze is an all-purpose, USDA Organic soy-based sauce flavored with sesame and ginger, packaged as two 19.9 oz bottles for marinating, glazing, dipping, and stir-frying.

If you want a pantry-ready teriyaki that balances sweet and savory without artificial ingredients, this glaze delivers. Made with certified organic components and a plant-based recipe, it combines soy, toasted sesame, and fresh ginger notes into a versatile sauce suited to quick weeknight meals, grilled weekend feasts, and meal-prep batches.

How will this sauce change my weeknight dinners?

Kinder’s teriyaki streamlines dinner by providing a ready-made glaze and marinade that layers flavor without extra steps. Brush it on proteins while grilling, toss it through a stir-fry for instant sauce, or use it as a finishing glaze for roasted vegetables.

• Marinate chicken, beef, pork, tofu, or mushrooms for 30–60 minutes for deeper flavor.
• Stir into sautéed vegetables and noodles for quick one-pan meals.
• Brush on skewers or grilled fish in the last minutes of cooking for a glossy finish.
• Serve as a dipping sauce for tenders, dumplings, or fried snacks.

What ingredients and certifications matter for quality?

This teriyaki is USDA Organic certified and formulated without artificial colors, flavors, or preservatives. The profile leans on soy for umami, sesame for nuttiness, and ginger for a bright finish, giving an authentic, balanced teriyaki experience that fits vegan and vegetarian diets.

• USDA Organic certification ensures organic sourcing standards.
• Plant-based formulation makes it suitable for vegan and vegetarian meals.
• No artificial additives for cleaner pantry labeling.
• Sesame and ginger provide aromatic depth beyond plain soy sauces.

How much should I use and how long does it keep?

The pack includes two 19.9 oz bottles (39.8 oz total), helpful for regular cooks and entertaining. Use a few tablespoons for individual portions, a half-cup for family-size marinades, and refrigerate after opening to preserve peak flavor for several weeks.

• Single serving drizzle: 1–2 tablespoons over rice bowls or noodles.
• Marinade for 4 servings: roughly 1/2 cup to 3/4 cup depending on protein.
• Glaze application: brush during last 3–5 minutes of grilling or broiling.
• Storage: refrigerate after opening and use within recommended shelf-life on the label.

What dishes pair best with this teriyaki?

Its sweet-savory balance works across many cuisines—Asian-style rice bowls, grilled skewers, glazed roasted vegetables, and casual snacks all benefit. The sesame and ginger highlights make it particularly flattering with proteins and hearty vegetables that can take a glossy coating or quick caramelization.

• Chicken or tofu rice bowls with scallions and sesame seeds.
• Beef or pork skewers glazed on the grill for a caramelized finish.
• Stir-fried broccoli, peppers, and noodles for a fast vegetarian meal.
• Dipping sauce for egg rolls, tempura, or crispy tenders.

Who is this for? Home cooks who want an organic, ready-to-use teriyaki that’s plant-based and multifunctional—ideal for busy families, meal-preppers, people hosting barbecues, and anyone who prefers simple, clean-label sauces. If you value certified organic ingredients and a balanced sesame-ginger flavor in a generous two-bottle pack, Kinder’s Organic Teriyaki Sauce & Glaze is designed to make everyday cooking quicker and more flavorful.

Ingredients

water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, salt, corn starch, garlic, ginger, sesame seeds, cultured dextrose, caramel color, citric acid, xanthan gum