KINDER'S Buttery Steakhouse Rub 9.5 oz & The Blend Seasoning 10.5 oz — butter flavor, garlic & cracked pepper

KINDER'S Buttery Steakhouse Rub and The Blend Seasoning are savory, versatile spice blends designed to add rich buttered-steak flavor, garlic, salt and pepper balance to meats, seafood and vegetables.

These two signature jars from KINDER'S bring restaurant-style seasoning to home kitchens. The Buttery Steakhouse Rub combines real dairy butter flavor with cracked pepper and classic steakhouse herbs, while The Blend Seasoning mixes salt, pepper and roasted garlic into an all-purpose shaker. Both are crafted for ease of use—sprinkle before cooking, rub into proteins, or finish a dish for an instant flavor boost. They are suitable for grilling, pan-searing, roasting, and everyday meal prep.

How do these seasonings change the flavor of steaks and red meat?

Buttery Steakhouse Rub is built to enhance beef with a buttery mouthfeel and bold peppery notes without needing to melt butter on top. The mix of herbs and cracked pepper creates a caramelized crust while the dairy butter flavor deepens savory notes during searing.

• Real dairy butter flavor blended with cracked pepper for richer taste
• Herb blend promotes a well-browned, savory crust
• Sprinkle liberally before high-heat grilling or pan-searing

Can I use these seasonings on poultry, fish and vegetables?

Yes—both blends are formulated for broad use. The Blend Seasoning's salt, pepper and garlic profile seasons chicken, fish and roasted vegetables evenly, while Buttery Steakhouse Rub adds a richer, more indulgent layer to lighter proteins and hearty veg.

• Works on chicken breasts, thighs, and whole birds for savory skin and meat
• Enhances fish and seafood with balanced salt and garlic notes
• Brightens roasted or sautéed vegetables with buttery and herb accents

What are the ingredients and dietary considerations?

KINDER'S highlights include non-GMO and no added MSG on certain varieties; the Woodfired Garlic Rub is gluten free and non-GMO with no added MSG. Buttery Steakhouse contains real dairy butter flavor, so check the label for dairy if you avoid lactose or milk-derived ingredients.

• Woodfired Garlic Rub: gluten free, non-GMO, no added MSG
• Buttery Steakhouse: contains real dairy butter flavor—review allergen info
• The Blend Seasoning: simple salt, pepper and roasted garlic base for everyday use

How should I apply these seasonings for best results?

Apply dry to the surface of proteins or vegetables before cooking; press gently to help the rub adhere. For a deeper flavor, season and let rest refrigerated for 30–60 minutes, or use as a finishing sprinkle after cooking for immediate aroma and taste.

• Use a generous coating for steaks before high-heat searing or grilling
• Season poultry and fish 15–30 minutes before cooking for even flavor
• Sprinkle on roasted or sautéed vegetables as a finishing touch for extra richness

Who is this for: Home cooks and grillers who want convenient, restaurant-style seasonings that save prep time and elevate everyday meals. Choose Buttery Steakhouse when you want a richer, butter-forward profile for steaks and heartier dishes; pick The Blend Seasoning for a dependable salt, pepper and garlic all-purpose shaker. Both are suited to busy weeknight cooks, weekend grill masters, and anyone who enjoys bold, savory flavors without complex recipes.

Ingredients

Salt, Dehydrated Garlic, Spices, Sea Salt, Maltodextrin, Dehydrated Onion, Dextrose, Sunflower Oil, Mushroom Powder, Lemon Juice, Natural Butter Flavor, Turmeric (for Color), Chili Pepper, Natural Flavor.