KIND Soft Baked Squares Variety Pack 18-Count — Gluten Free Almond Flour Bars, 3 Flavors, 5g Protein

These Soft Baked Squares combine the texture of a bakery-style treat with the nutrition of thoughtfully chosen ingredients. Each bar lists finely ground almonds as the first ingredient and is soft baked for a tender bite rather than a crunchy bar. The 18-count variety pack includes Salted Caramel Almond Flour Blondie, Peanut Butter Almond Flour Blondie, and Chocolate Almond Flour Brownie, offering convenient portioned snacks for home, work, or travel.

What makes these bars different from traditional granola or protein bars?

Instead of a dry, dense bar, KIND Soft Baked Squares deliver a moist, soft-baked crumb reminiscent of a small blondie or brownie. The recipe emphasizes finely ground almonds as the main ingredient, which provides texture and nutrient density without relying on sugars or sugar alcohols to bulk the product.

• First ingredient: 14+ finely ground almonds per bar for a nut-forward base
• Soft-baked format for a chewy, tender mouthfeel
• No sugar alcohols; 8g sugar per bar for controlled sweetness
• Non-GMO Project Verified ingredients

How do the flavors and nutrition compare across the trio?

The pack contains three distinct flavors that cover sweet, savory, and chocolate cravings. Each variety is formulated to balance taste with moderate protein and fiber; all bars provide about 5 grams of protein and are gluten free, making them suitable as a treat or small meal accompaniment.

• Salted Caramel Almond Flour Blondie: caramel notes with a hint of salt for contrast
• Peanut Butter Almond Flour Blondie: nutty, rich peanut butter flavor layered on almond base
• Chocolate Almond Flour Brownie: cocoa-forward with a chocolatey drizzle for indulgence
• Each bar: ~5g protein, ~8g sugar, and a source of fiber

When and where are these bars most useful during the day?

Because they’re individually wrapped and shelf-stable, these Soft Baked Squares fit many everyday needs: a mid-afternoon pick-me-up, an after-dinner sweet without overindulgence, or a compact option for travel. Their texture and flavor make them a versatile alternative to cookies, muffins, or boxed treats when you want something more mindful.

• Easy grab-and-go for work, school, or commuting
• Portioned dessert alternative after meals or during breaks
• Handy for packing in lunches or small snack boxes
• Individually wrapped for sharing or stashing in a bag

Who is this product for? If you want a snack that leans toward indulgent bakery flavor while keeping nutrition and ingredient transparency in mind, these KIND Soft Baked Squares are a good fit. They appeal to people who prefer gluten-free choices, enjoy nut-forward snacks, and value portion control without sacrificing a soft, dessert-like texture. Choose this 18-count variety pack if you want three flavor options on hand for varied cravings at home, the office, or on the go.

Ingredients

Salted Caramel: Blanched almond flour, tapioca syrup, cane sugar, chicory root fiber, canola oil, caramel chunks (sugar, palm kernel oil, natural flavors, cocoa powder, soy lecithin, salt, annatto extract), vegetable glycerin, palm kernel oil, natural flavors, sea salt, alkalized cocoa, baking soda, soy lecithin, Vitamin E (mixed tocopherols for freshness). Chocolate Brownie: Blanched almond flour, tapioca syrup, cane sugar, chicory root fiber, canola oil, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cocoa powder, vegetable glycerin, palm kernel oil, natural flavors, alkalized cocoa, sea salt, baking soda, soy lecithin, Vitamin E (mixed tocopherols for freshness). Peanut Butter: Blanched almond flour, tapioca syrup, peanut butter (peanuts, sea salt), chicory root fiber, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), peanut flour, vegetable glycerin, peanut oil, palm kernel oil, sea salt, alkalized cocoa, baking soda, natural flavor, soy lecithin, Vitamin E (mixed tocopherols for freshness).