KIND Soft-Baked Granola Dark Chocolate Chunk, 5 Pack (5 x 11 oz) — Gluten-Free, 4g Protein

KIND Soft Baked Granola Dark Chocolate Chunk is a soft, chewy whole-grain granola cluster made with 100% whole grain oats and dark chocolate chunks for snacking or spooning over breakfast.

These soft-baked clusters offer a different granola experience: tender, chewy bites rather than the usual crunchy flakes. Each 11 oz. bag in this 5-count package delivers clusters made from whole grain oats and rich dark chocolate pieces. The recipe is gluten free, Non-GMO Project Verified, Kosher, and formulated to be a lower-sodium, fiber-containing choice when compared to many snack options. They’re designed to be enjoyed straight from the bag, as a topping for yogurt, or stirred into milk for a softer cereal-style treat.

How does KIND Soft Baked Granola fit into a morning routine?

These granola clusters can replace crunchy granola when you want a softer texture that mixes easily with dairy or dairy alternatives. Because they’re made with 100% whole grain oats, they contribute whole grains to your bowl and add satisfying texture without overwhelming crunch.

• Mix with yogurt for a quick parfait that’s spoonable from the first bite.
• Pour over warm or cold cereal to add chocolatey whole grain clusters.
• Pair with milk as a softer cereal alternative that stays tender.

What makes this product suitable for on-the-go snacking?

The soft-baked clusters are easy to eat by hand and won’t create the dust or crumbs that some crisp granolas can. Pack a resealable bag or portion into a container for a portable snack that tastes indulgent but is based on whole grains.

• Soft texture is hand-friendly and less messy than brittle granola.
• Dark chocolate chunks add a treat-like flavor for cravings between meals.
• Five 11 oz. bags provide multiple portions for travel, work, or school.

Which dietary and ingredient features should I be aware of?

KIND Soft Baked Granola is gluten free and non-GMO, and it’s formulated to be low in sodium with fiber content based on a 55 g serving. It’s also Kosher certified, making it compatible with a variety of eating preferences. Check the ingredient list if you have specific allergies, as the product contains ingredients like oats and chocolate.

• Gluten free and Non-GMO Project Verified for ingredient transparency.
• Good source of fiber and made from 100% whole grain oats (per 55 g serving).
• Kosher certified and formulated to be low in sodium.

How can I use these clusters beyond snacking?

Think of the granola as a versatile culinary component: use it as a crunchy-soft topping, mix-in, or baking ingredient to boost texture and flavor. The dark chocolate pieces complement both sweet and creamy dishes without overwhelming other flavors.

• Sprinkle over fruit bowls or cottage cheese to add whole grain texture.
• Fold into muffin or cookie batter to introduce chocolatey clusters.
• Use as a finishing crumble over baked fruit for added depth and chew.

Who is this for: KIND Soft Baked Granola Dark Chocolate Chunk is aimed at people who want a softer granola option that still delivers whole grains and chocolatey flavor. It’s a good fit for busy families, commuters, and anyone who prefers chewable clusters to brittle granola, plus those seeking gluten-free and Non-GMO pantry choices. If you want a versatile, portable snack that doubles as a breakfast topper, this five-pack of 11 oz. bags offers convenient servings and consistent flavor.

Ingredients

Oats, tapioca syrup, canola oil, cane sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), sunflower seed butter, tapioca starch, brown rice, vegetable glycerin, chicory root fiber, cocoa powder, natural flavor, sea salt, brown rice syrup, Vitamin E (tocopherols to maintain freshness)