KIM'S TABLE Misugaru 18-Grain Drink Mix 17.6 oz (500g) — Vegan, High-Protein Multi-Grain Powder

KIM'S TABLE Misugaru is a ready-to-mix powdered Korean multi-grain beverage made from 18 roasted whole grains and soy, delivering plant-based protein and a naturally sweet, smooth drink in seconds.

Misugaru is a traditional Korean powdered grain drink revamped for modern convenience: KIM'S TABLE blends 18 locally sourced grains with a patented powdered soy milk process to create a creamy, shelf-stable mix. It dissolves easily in cold water or plant milk and serves as a quick breakfast, snack, or post-workout refuel without refrigeration. The formula focuses on whole-grain nutrition, light natural sweetness, and vegan-friendly protein from soy.

What ingredients are inside this 18-grain misugaru mix?

The mix combines a diverse selection of Korean whole grains and legumes, roasted for flavor and ground into a fine powder. It uses soy as the protein base and a touch of unrefined cane sugar for mild sweetness rather than heavy added sugars.

• Includes barley, brown rice, millet, sorghum, black beans and other locally grown grains.
• Soy-based protein provides essential amino acids and a creamy mouthfeel.
• Lightly sweetened with unrefined cane sugar, no artificial sweeteners.
• Non-GMO ingredients and vegan-friendly composition.

How do I prepare KIM'S TABLE Misugaru for best results?

Preparation is simple: scoop, mix, and enjoy. Because the powder is processed with patented soy milk technology it dissolves smoothly in cold liquids without clumping.

• Standard mix: 2–3 tablespoons of powder with 8–10 oz cold water or plant milk.
• For a richer shake, use soy, almond, or oat milk and blend briefly.
• Stir or shake in a bottle for 15–30 seconds for a creamy texture.
• Adjust powder amount for thicker porridge-style consistency.

When and why would I drink this instead of other protein or grain drinks?

This misugaru is designed for versatility: quick breakfasts, between-meal nourishment, or a light, savory-sweet alternative to sugary drinks. Its whole-grain and soy profile supplies plant-based protein with fiber from multiple grains, creating balanced satiety and steady energy.

• Useful as a grab-and-go breakfast or mid-afternoon snack.
• Good for plant-based diets that need non-dairy protein sources.
• Lower sugar and whole-grain content make it a less processed option.
• Works cold or warmed for seasonal flexibility.

Is this product shelf-stable and suitable for vegan diets?

Yes — KIM'S TABLE Misugaru is shelf-stable and formulated for vegan use. The powdered soy milk technology eliminates the need for refrigeration before opening while preserving a smooth consistency and long shelf life.

• Vegan certified with soy protein as the main non-animal ingredient.
• No refrigeration required until preparing the drink.
• Packaged to protect freshness for regular pantry storage.
• Non-GMO grains sourced from Korea.

Who is this for: KIM'S TABLE 18-grain Misugaru suits busy people seeking a quick, plant-forward source of protein and whole-grain nutrition, anyone following vegan or dairy-free diets, and those who prefer lightly sweetened, traditional grain beverages reimagined for modern convenience. It also appeals to shoppers who want a shelf-stable, multipurpose powder that mixes smoothly into cold water or plant milk for breakfast, a snack, or post-activity recovery.

Ingredients

Mixed Grains