KIM'S TABLE Black Sesame Soy Latte Powder 17.6 oz (500g) — Vegan, Dairy-Free, Non-GMO Plant-Based Cafe-Style Latte Mix

KIM'S TABLE Black Sesame Soy Latte Powder is a plant-based Korean roasted sesame drink mix that delivers a deep, toasty black sesame latte flavor without dairy or refined sugar.

This 17.6 oz (500 g) jar combines freshly roasted Korean black sesame with soy-based ingredients and natural sweeteners to recreate a café-style 흑임자 라떼 at home. Formulated to be vegan, dairy-free, and non-GMO, the powder dissolves easily into hot or cold liquids and can also be used as a topping or baking ingredient. The result is a smooth, nutty beverage with the characteristic dark, aromatic profile of roasted black sesame and the creaminess of plant-based soy.

What does this black sesame soy latte powder taste like?

The flavor is rich, toasty and slightly nutty with an earthy sweetness from roasted black sesame and a creamy backbone from soy. It emphasizes the deep, roasted notes typical of Korean 흑임자 desserts while keeping sweetness subtle and natural.

• Primary flavor: deep roasted black sesame aroma and taste
• Sweetness: lightly sweetened with no refined sugar
• Texture: smooth, creamy when blended with milk or hot water
• Finish: lingering nutty aftertaste without cloying sugar

How do I prepare this mix for the best café-style latte at home?

Preparing a smooth latte is simple—whisk the powder into hot water or your favorite plant milk until fully dissolved, then top or steam as desired. For a cold latte, dissolve with a small amount of warm water first, then add cold milk and ice to avoid clumping.

• Hot latte: 2–3 tbsp powder + 6–8 oz hot soy or oat milk, whisk until frothy
• Iced latte: dissolve 2 tbsp in 2 tbsp warm water, add 6–8 oz cold plant milk and ice
• Baking/topping: sprinkle 1–2 tsp over desserts or fold into doughs and batters
• Adjustment tip: add more powder for a stronger sesame note, less for milder sweetness

What ingredients and dietary preferences does it support?

KIM'S TABLE made this powder to be plant-based and allergy-friendly where possible: it uses soy base instead of dairy, contains no refined sugar, and avoids animal-derived additives. The formula is Non-GMO and crafted to suit vegan and lactose-free diets, though always check the label for specific allergen details.

• Plant-based: uses soy for creaminess, suitable for vegans
• No refined sugar: naturally sweetened ingredients
• Free from dairy, cholesterol, and animal-derived components
• Non-GMO sourcing for primary ingredients

How else can I use this black sesame powder beyond lattes?

The powder is versatile in the kitchen: fold it into smoothies, yogurt alternatives, oatmeal, ice cream bases, or baked goods to add depth and a roasted sesame character. It also works as a finishing dust for pastries, pancakes, or homemade truffles to introduce a distinctive Korean-inspired flavor.

• Smoothies: blend 1–2 tbsp with banana and plant milk for a nutty shake
• Bakery: add to cake batters, cookies, or pancake mixes for color and flavor
• Dessert finishing: sprinkle over ice cream, mousse, or parfaits
• Spreads: mix with softened nut butter or coconut cream for a sesame spread

Who is this product for? Anyone wanting an authentic, roasted black sesame experience without dairy or refined sugar will appreciate KIM'S TABLE Black Sesame Soy Latte Powder. It suits vegans, lactose-intolerant consumers, and home baristas seeking an easy-to-make Korean-style latte. Also ideal for bakers and cooks who want to add a bold sesame note to sweet and savory recipes while keeping ingredients plant-based and clean.

Ingredients

Black Sesame, Soy