Kimono Mom Umami Sauce — All-Purpose Japanese Seasoning, 10 oz (296 ml), Vegan & Gluten-Free

Kimono Mom UMAMI SAUCE is a plant-based, all-purpose Japanese-style seasoning that brings rich savory depth to cooking, marinating, and dipping without alcohol or added MSG.

Crafted in the USA using traditional Japanese methods, this 10 oz (296 ml) umami sauce delivers complex savory flavor while remaining vegan, gluten-free, non-GMO, kosher certified, and preservative-free. It’s a versatile condiment designed for home cooks who want authentic Japanese umami taste—whether diluted for broths, mixed into dressings, used as a marinade, or served as a tabletop dip. Store refrigerated after opening to maintain freshness.

How can I use Kimono Mom Umami Sauce in everyday cooking?

Use the sauce anywhere you want immediate savory richness: stir into soups, toss with noodles, glaze roasted vegetables, or blend into sauces and dressings. Because it’s concentrated, a little goes a long way to lift flavors without overwhelming the dish.

• Stir 1–2 teaspoons into broths or ramen for instant depth.
• Mix with oil and citrus as a vinaigrette base.
• Marinate tofu, mushrooms, or meats for 30–60 minutes.
• Use as a finishing drizzle on grilled vegetables or rice bowls.

Is Kimono Mom Umami Sauce suitable for dietary restrictions?

Yes—the sauce is formulated to fit many special diets: it contains no animal products, no gluten, and no added monosodium glutamate. It’s also non-alcoholic and kosher certified, making it an accessible option for diverse kitchens.

• Vegan and plant-based ingredients only.
• Gluten-free alternative to traditional soy sauces.
• No added MSG and non-GMO ingredients.
• Non-alcoholic, suitable where alcohol is avoided.

How should I store and handle this sauce to keep it fresh?

Because the sauce contains no preservatives and no added alcohol, refrigeration after opening is recommended to preserve flavor and quality. Keep the bottle tightly closed and use within a reasonable timeframe for best taste.

• Refrigerate immediately after breaking the seal.
• Seal cap tightly to prevent oxidation.
• Shake or stir before using if contents settle.
• Use within weeks for peak freshness.

What makes Kimono Mom Umami Sauce different from regular soy sauce?

This umami sauce is an all-purpose seasoning built to mimic deep savory notes with added complexity, while avoiding common allergens and alcohol. It’s designed to be flexible—dilutable for soups or concentrated as a glaze—unlike straight soy sauce.

• Crafted for multi-use: marinade, dip, cooking liquid, or condiment.
• No added alcohol and no preservatives for a cleaner label.
• Formulated to deliver layered umami without MSG additions.
• Kosher-certified and non-GMO for broader dietary compatibility.

Who is this for? Home cooks, plant-based eaters, and anyone seeking authentic Japanese umami without gluten, alcohol, or added MSG will find Kimono Mom UMAMI SAUCE a convenient pantry essential. It suits people who want to elevate weekday meals quickly, hosts looking for flavorful condiments, and recipe developers needing a versatile, clean-label seasoning. Keep it chilled after opening and use it to add savory balance across a wide range of dishes.

Ingredients

Tamari soy sauce (water, soybeans, salt), organic brown rice syrup, water, brown sugar, kombu extract powder (maltodextrin, kombu extract, salt), shiitake extract powder (maltodextrin, shiitake extract, salt), salt