KILAUEA FIRE Hawaiian Kettle-Style Potato Chips Surf Pack — 18 Single-Serve 1 oz Bags, Gluten-Free Variety (Sweet Maui Onion, Luau

KILAUEA FIRE Hawaiian Brand Surf Pack is an 18-count assortment of gluten-free kettle-style potato chips in 1 oz single-serve bags featuring Sweet Maui Onion, Luau BBQ, and Hulapeño flavors.

Take a small escape to the Hawaiian islands with a snack pack designed for portability and bold flavor. This Surf Pack contains eighteen 1-ounce kettle-cooked chips, evenly split among three island-inspired flavors. They’re crafted to deliver crunchy texture and memorable seasonings whether you need a lunchbox treat, party finger food, or a travel-friendly bite.

What flavors are included and what do they taste like?

The pack includes three distinct varieties: Sweet Maui Onion, Luau BBQ, and Hulapeño. Sweet Maui Onion balances a natural sweetness with savory onion notes; Luau BBQ brings a smoky-sweet barbecue profile with a touch of island spice; Hulapeño offers a zesty jalapeño punch for those who enjoy a bit of heat.

• 6 × 1 oz bags Sweet Maui Onion — sweet-savory onion seasoning
• 6 × 1 oz bags Luau BBQ — smoky and slightly sweet barbecue
• 6 × 1 oz bags Hulapeño — jalapeño-forward heat and crunch

How are these chips made and are they suitable for special diets?

These are kettle-style potato chips, which means the potatoes are cooked in batches to develop a thicker, crunchier texture compared with standard thin-cut chips. The Surf Pack is labeled gluten-free, making it suitable for people avoiding gluten; always check the ingredient list for other allergens or sensitivity concerns.

• Kettle-cooked for a hearty, crunchy bite
• Gluten-free labeling for easier dietary choice
• Individually wrapped 1 oz bags for portion control

When and where is this snack most useful?

The single-serve format is tailored to on-the-go use: toss a few into a picnic basket, include them in lunchboxes, or hand them out at gatherings. The compact bags are travel-friendly for road trips, beach days, and office snacks where freshness and portion convenience matter.

• Ideal for lunches, picnics, and BBQs
• Easy to pack for travel or outdoor activities
• Portion-controlled bags help with sharing and snacking

How should I store and serve the chips for best taste?

Store the unopened Surf Pack in a cool, dry place away from direct sunlight to preserve crispness and seasoning. Once opened, consume the single-serve bag within a day or transfer to an airtight container to limit staleness; these chips are best enjoyed at room temperature.

• Keep unopened box in pantry or cupboard
• Serve at room temperature for maximum crunch
• Use airtight storage after opening to maintain freshness

Who is this for: The KILAUEA FIRE Surf Pack fits snackers who want bold, island-inspired flavors in convenient single-serve portions. It’s well suited to parents packing lunches, hosts looking for easy party snacks, commuters needing travel-ready treats, and anyone who prefers gluten-free kettle chip options with variety. If you enjoy crunchy texture and distinctive seasonings, this variety pack offers three different ways to bring a taste of Hawaii to everyday snacking.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), DEXTROSE, SUGAR, ONION POWDER, SALT, WHEY POWDER, MALTODEXTRIN, TORULA YEAST, YEAST EXTRACT, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, SPICES. CONTAINS MILK GLUTEN FREE.