Kikkoman Teriyaki Glaze Sauce 5 lb — Ready-to-Use Thick Glaze for Meats & Vegetables

Kikkoman Teriyaki Glaze Sauce, in a 5 lb food-service container, is a ready-to-use, thicker teriyaki that brushes on easily to finish meats, poultry, seafood, and vegetables with sweet‑savory glaze.

Built for busy kitchens, this concentrated glaze removes the need to whisk, measure, or create reductions from scratch. Its viscous texture clings to proteins and vegetables, caramelizing under heat to deliver the recognizable teriyaki balance without additional prep work. Use it straight from the bottle to baste during the last 10 minutes of cooking or as a foundation to develop custom sauces and dressings for front‑of‑house service.

How does Kikkoman Teriyaki Glaze save time in a commercial kitchen?

The 5 lb size is designed for food‑service environments where speed and consistency matter. Because the glaze is pre‑balanced and concentrated, staff skip blending or reducing steps and can apply it directly to proteins and grilled items.

• No mixing or measuring—use straight from the container to reduce labor.
• Brushes on cleanly, minimizing grill and oven residue for easier cleanup.
• Consistent flavor and viscosity batch after batch for menu reliability.

When and how should I apply this teriyaki glaze for best results?

Apply during the final 8–12 minutes of grilling, roasting, or broiling so the sugars caramelize without burning. For even coverage, brush on several thin layers, allowing each to set briefly between coats.

• Baste proteins in the last 10 minutes of cooking to develop a glossy finish.
• Use as a finishing sauce on stir‑fries or sautéed vegetables for instant flavor.
• Thin slightly with stock or mirin to adapt as a marinade or dipping sauce.

What menu uses and recipe ideas work well with this glaze?

The glaze is versatile across cuisines and service types—ideal for both plated entrees and shareable small plates. Chefs use it to highlight grilled fish, glazed chicken wings, skewered meats, vegetarian skewers, and composed bowls.

• Glazed salmon or teriyaki chicken as signature entrees.
• Sticky wings or skewers for appetizer and catering stations.
• Blend into dressings, dipping sauces, or noodle bowls for added depth.

How should the 5 lb container be stored and handled in a professional kitchen?

Keep the container sealed and refrigerated according to label directions after opening to preserve flavor and quality. Use clean utensils to prevent cross‑contamination and rotate stock with a first‑in, first‑out system to maintain freshness.

• Refrigerate after opening and seal the lid tightly between uses.
• Use dedicated brushes or ladles to avoid flavor carryover.
• Portion into smaller dispensers for front‑of‑house service to control waste.

Who is this for? Restaurants, caterers, food trucks, and busy home cooks who need consistent teriyaki flavor at scale will appreciate Kikkoman Teriyaki Glaze 5 lb. It suits operations that require quick finishing sauces, simplified prep, and a product that performs dependably across high‑volume service, while also offering flexibility to customize into other sauces and dressings.

Ingredients

Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Food Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative.