Kikkoman Teriyaki Baste & Glaze 85 oz — Honey & Pineapple, Pre-Thickened Glaze for Grilling and Stir-Fry

This large 85-ounce bottle blends traditionally brewed Kikkoman soy sauce with honey, pineapple concentrate, premium wine and Asian seasonings to deliver a tangy teriyaki profile with a bright fruity lift. Because it arrives pre-thickened, you can skip mixing or reducing—simply brush it on proteins and vegetables, use it as a dipping sauce, or stir it into a wok for quick weekday meals. The formulation balances sweet and savory notes so it caramelizes nicely under heat while still offering easy pourability straight from the bottle.

How do I use this glaze for grilling and roasting?

Use the glaze as a finishing baste while grilling or roasting to create a glossy, caramelized coating. Apply several thin layers during the last 5–10 minutes of cooking so sugars caramelize without burning. It also doubles as a marinade when applied earlier, though its pre-thickened texture is optimized for last-minute glazing.

• Brush on meats and poultry during final cooking stages for a caramelized finish.
• Glaze seafood for a sweet-savory crust that still flakes easily.
• Toss roasted vegetables with glaze after cooking to add shine and flavor.
• Use as-is from the bottle—no thinning or measuring needed.

Can I use this teriyaki glaze for stir-fries and dipping?

Yes—its viscous consistency makes it a versatile stir-fry sauce and a ready dip. Add it near the end of a stir-fry to coat ingredients without making them soggy, or serve a small dish alongside skewers and fried appetizers for an instant dipping option. Because it's concentrated, a little goes a long way.

• Stir into vegetables and proteins in the final minute of cooking.
• Serve as a dipping sauce for skewers, dumplings, or tempura.
• Mix a tablespoon with oil or stock to scale flavor for larger batches.
• Perfect for quick weeknight sautés requiring minimal prep.

What flavors and ingredients set this Kikkoman glaze apart?

This glaze combines traditionally brewed soy sauce with honey and pineapple concentrate to add both depth and bright fruit notes. Premium wine and Asian seasonings round out the profile, creating a balanced sweet-savory taste that enhances rather than overpowers foods. The pre-thickened formula caramelizes reliably, producing appealing color and texture.

• Traditionally brewed Kikkoman soy sauce provides umami backbone.
• Honey adds natural sweetness and smooth gloss when heated.
• Pineapple concentrate contributes a tangy fruit lift and aroma.
• Pre-thickened so it adheres and caramelizes without reduction.

How should I store and handle the 85-ounce bottle?

Keep the bottle sealed in a cool, dry place before opening; refrigerate after opening to preserve peak flavor and quality. The large 85-ounce format suits home cooks who entertain, food service use, or anyone who prefers buying in bulk. Clean the cap after use to prevent sticky buildup and ensure easy pouring next time.

• Store unopened in pantry; refrigerate after opening.
• Wipe cap regularly to avoid sticky residue buildup.
• Large size is economical for families or frequent cooks.
• Shake gently before use if separation is visible.

Who is this for? Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple is ideal for home cooks, caterers, and small food-service operators who want a dependable, ready-to-use teriyaki glaze with a sweet-fruity character. It suits busy weeknights, backyard grilling, and party prep when you need consistent flavor and glossy results without extra time or fuss.