Kikkoman Sweet and Sour Dipping Sauce 12 oz (3 Pack) — Pourable pineapple-vinegar blend for appetizers

This three-pack of 12-ounce bottles delivers a consistent, pourable sweet-and-sour sauce perfect for restaurants, catering, or home entertaining. Formulated from pineapple concentrate, vinegar and natural flavorings, the sauce is designed to complement fried and breaded items like egg rolls, chicken nuggets and fish sticks without diluting prep workflow. Its bright red color enhances plate presentation while the pumpable bottle makes service fast and clean.

How will this sauce change the way I serve appetizers?

The sauce offers a simple way to add a familiar sweet-and-tangy element to a wide range of finger foods, helping plates look finished and taste balanced. Because it's ready to pour, you eliminate last-minute mixing and keep speed of service high during busy periods.

• Ready-to-serve 12 oz bottle for quick refills or back-of-house bussing
• Bright red color enhances visual appeal on appetizer platters
• Pairs with fried, breaded and grilled items for flavor contrast

What ingredients and flavor notes should I expect?

The flavor profile is built from pineapple concentrate and vinegar for the core sweet-and-sour balance, rounded by natural sweeteners and flavorings for a smooth finish. Texture is pourable and slightly viscous so it clings to foods without being syrupy.

• Pineapple concentrate provides fruity sweetness and acidity
• Vinegar contributes bright tang that contrasts fried textures
• Natural sweeteners and flavorings create consistent, familiar taste

How do I store and use the sauce to maximize freshness?

Store unopened bottles in a cool, dry place away from direct heat; refrigerate after opening and use within the timeframe printed on the label. The pour-and-serve design simplifies portion control and helps reduce waste compared with bulk jars or made-from-scratch sauces.

• Unopened: store in pantry or dry storage
• Opened: refrigerate and follow the label for best-by guidance
• Service tip: use in condiment stations, individual ramekins, or as a glaze

How can I incorporate this sauce into menus and recipes?

This sauce is versatile—use it as a dip, a finishing glaze, or mixed into dressings and slaws for an instant flavor lift. It works well in combo platters, kid-friendly menu items, Asian-inspired small plates, and grab-and-go meal kits that need a reliable sweet-tangy component.

• Dip for egg rolls, spring rolls, chicken strips, and tempura
• Glaze for baked or pan-fried chicken and seafood
• Mix-in for coleslaw or as a sweeter vinaigrette base

Who is this for: Operators, caterers, and home cooks who want a dependable, table-ready sweet-and-sour sauce that saves prep time while improving plate appearance and crowd-pleasing flavor. The three-pack of 12-ounce bottles is sized for moderate-volume use—ideal for small restaurants, concession stands, corporate catering, and households that entertain often.

Ingredients

'INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, VINEGAR MODIFIED CORN STARCH, SALT, PINEAPPLE FLAKES (PINEAPPLE, BROWN RICE SYRUP, TAPIOCA FLOUR, NATURAL FLAVORS, ASCORBIC ACID SALT), DEHYDRATED RED BELL PEPPER, EXTRACTIVES OF PAPRIKA.'