Kikkoman Sushi Sauce Unagi Tare 5 lb 4 oz – Pre-Thickened Sweet-Savory Glaze for Sushi & Grills

Kikkoman Sushi Sauce (Unagi Tare) is a pre-thickened, sweet-savory finishing sauce made from traditionally brewed Kikkoman soy sauce and sweet rice wine, designed to glaze sushi, grilled proteins, and other dishes with a glossy sheen and rich flavor.

Built from Kikkoman's time-honored brewing methods, this Unagi Tare combines the umami depth of soy sauce with the rounded sweetness of rice wine and a pre-thickened texture so it clings to food. Packaged in a bulk 5 lb 4 oz format, it’s ideal for sushi chefs, caterers, restaurants, or home cooks who want a reliable glaze that brings out savory and caramelized notes without extra preparation. Use it straight from the bottle to finish nigiri, brush it on skewers over the grill, or mix it into bowls and dressings for a consistent, polished result.

How is this Kikkoman sauce different from regular soy sauce?

Unlike plain soy sauce, this Unagi Tare is formulated specifically as a finishing sauce: it’s pre-thickened and sweetened to provide both flavor and texture. The base is Kikkoman’s traditionally brewed soy sauce, then blended with sweet rice wine and other ingredients to create a glaze that caramelizes and clings.

• Pre-thickened for immediate glazing without reduction
• Sweet rice wine adds rounded sweetness and body
• Preserves Kikkoman’s brewed soy profile and savory umami

What dishes benefit most from Kikkoman Unagi Tare?

This sauce shines anywhere you want a glossy, sweet-savory finish. It’s traditional on unagi (eel) and nigiri, but also works well brushed on grilled proteins, drizzled over rice bowls, or used as a finishing touch for roasted vegetables.

• Sushi and nigiri — for classic restaurant-style presentation
• Grilled skewers and fish — caramelizes under heat for depth
• Rice bowls, roasted veg, and marinades — adds balanced sweetness

How should I use and store this 5 lb 4 oz container?

Because it’s pre-thickened, you can apply it directly as a glaze or warm it briefly to make brushing easier. Store unopened in a cool, dry place; refrigerate after opening to maintain best quality and color. For high-volume kitchens, decant into smaller squeeze bottles for faster service.

• Brush or drizzle directly—no reduction required
• Refrigerate after opening to preserve flavor
• Use smaller dispensers in busy service environments

Can this sauce be used in recipes beyond traditional Japanese dishes?

Yes — its balanced sweet-savory profile makes it a versatile ingredient across cuisines. Use it to finish grilled meats, glaze roasted vegetables, uplift sauces and dressings, or as a component in fusion marinades where a glossy, savory-sweet note is desired.

• Mix into barbecue glazes for an umami lift
• Combine with citrus or chili for dressings
• Use as a finishing brush for roasted or broiled dishes

Who is this for: Kikkoman Sushi Sauce (Unagi Tare) in the 5 lb 4 oz size is aimed at professional kitchens, sushi bars, and serious home cooks who need a ready-to-use glaze that delivers consistent flavor and attractive presentation. If you prepare sushi, run a catering operation, manage a busy restaurant line, or simply want a dependable bottle for elevating grilled and roasted dishes, this product provides a time-saving, high-quality finishing sauce based on Kikkoman’s traditional brewing heritage.

Ingredients

Sugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt.