Kikkoman Shiro Instant Miso Soup, Pack of 12 — Single-Serve 1.05 oz Cups with Tofu & Scallions

Kikkoman Shiro Instant Miso Soup is a single-serve white-miso cup that delivers a mild, savory miso broth with tofu and scallions ready in moments.

Ready to enjoy in under a minute, this pack of twelve 1.05-ounce cups brings Kikkoman's long-standing soy-based seasoning expertise to an easy, no-fuss miso soup. Formulated around shiro (white) miso, the soup emphasizes a lighter, slightly sweet umami profile compared with darker miso varieties. Each cup contains freeze-dried tofu cubes and scallions so you get a balanced broth and texture without refrigeration or preparation beyond adding hot water.

How quickly can I prepare a Kikkoman Shiro instant miso cup?

Preparation is designed to be fast and straightforward—ideally for mornings, work lunches, or a simple side with dinner. You only need boiling water and about 30–60 seconds for rehydration, depending on how hot the water is and how full you want the tofu to reconstitute.

• Pour boiling water directly into the cup to the indicated fill line.
• Stir briefly and let sit 30–60 seconds to rehydrate tofu and scallions.
• Ready to drink as a light soup or broth alongside meals.

What flavor and ingredients should I expect from the white miso version?

Shiro (white) miso yields a gentler, slightly sweet umami character compared with red or mixed miso. The packaged cup focuses on a clean broth profile with small pieces of freeze-dried tofu and scallion for bite and visual appeal.

• Mild, slightly sweet umami from white miso base.
• Freeze-dried tofu pieces for protein-like texture and mouthfeel.
• Scallion bits that add freshness and mild oniony notes.

How should I store and transport these single-serve miso cups?

Each cup is shelf-stable, making storage simple and travel-friendly. Keep them in a cool, dry place away from direct sunlight; they are convenient for pantries, office drawers, travel kits, or short-term camping packs.

• Shelf-stable — no refrigeration required before opening.
• Compact single-serve cups fit in backpacks or desk drawers.
• Best consumed by the printed best-by date for peak flavor.

Can Kikkoman Shiro Instant Miso Soup be used beyond a quick cup?

Yes—while great as a standalone cup, it can also be a quick broth base or seasoning boost in simple recipes. Use the reconstituted soup as a light broth for instant noodles, a flavor base for steamed vegetables, or to enhance rice bowls without adding heavy seasoning.

• Add to instant noodles for a brighter, miso-forward broth.
• Use as a finishing splash over steamed greens or a grain bowl.
• Mix with hot water and pour over rice for a quick ochazuke-style snack.

Who is this for: This pack is ideal for anyone seeking quick, authentic-tasting miso broth from a trusted brand—busy professionals, students, travelers, and home cooks who want an easy side soup without fresh-ingredient prep. It also suits those who prefer a milder miso flavor or need portable, shelf-stable options for on-the-go meals. Because each cup is single-serve and lightweight, it fits households that want convenient portions and minimal waste.

Ingredients

DEHYDRATED WHITE MISO (SOYBEANS, RICE, SALT), DEHYDRATED SEAWEED (SEAWEED, SALT), DEHYDRATED WHEAT GLUTEN, STARCH (TAPIOCA, POTATO), DRIED BONITO POWDER (FISH), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE) DEHYDRATED GREEN ONION, SEASONINGS (HYDROLYZED PROTEIN [CORN, WHEAT, SOYBEANS], YEAST EXTRACT, SALT, DEHYDRATED SOY SAUCE [SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE], POTASSIUM CHLORIDE, DL-METHIONINE, DIPOTASSIUM HYDROGEN PHOSPHATE, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SUCCINIC ACID, MALIC ACID, FUMARIC ACID).