Kikkoman Memmi Noodle Soup Base 64 oz – Concentrated Broth for Ramen, Udon & Batch Cooking

Kikkoman Memmi Noodle Soup Base is a 64-ounce concentrated broth designed to simplify making restaurant-style noodle soups at home.

Made by Kikkoman, this large-format noodle soup base delivers a savory foundation for ramen, udon, soba, and other noodle bowls. The 64-ounce container is formulated to be diluted to taste, so you can stretch it across many servings and customize the saltiness and richness for different recipes. It’s convenient for home cooks, small restaurants, and meal-prep since one container supplies multiple batches of broth without the need to build stock from scratch.

How do I use this soup base to make quick noodle bowls?

Dilute the soup base with hot water according to your preferred strength, then add noodles, proteins, and vegetables. Heat gently until everything is ready and serve immediately for a fast, flavorful meal.

• Typical dilution: start with 1 part base to 3–6 parts water and adjust.
• Add-cook: combine with cooked noodles and toppings in the finished broth.
• Finishers: sesame oil, scallions, soft-boiled egg, or chili paste enhance flavor.

What makes this 64-ounce format practical for home cooks and small kitchens?

The 64-ounce size provides a generous supply so you don’t need to buy broth often, making it economical and time-saving. It’s particularly useful for batch cooking, dinner parties, or weekly meal prep where consistent broth quality matters.

• Large volume suits families and frequent noodle enthusiasts.
• One container replaces multiple small cartons of broth.
• Good for portioning into smaller containers for storage.

Can I customize the flavor for different types of cuisine?

Yes—this base is designed to be adaptable: adjust dilution, add fats, acids, or aromatics to match the cuisine you’re making. It pairs well with Japanese, Korean, or fusion-style noodle dishes when you tailor the seasoning and additional ingredients.

• Ramen: enrich with pork fat or miso and tare sauces.
• Udon: keep milder and add mirin and soy for a gentle finish.
• Fusion: combine with coconut milk or curry paste for new profiles.

How should I store and portion the soup base for best freshness?

Store the unopened container in a cool, dry place; refrigerate after opening and use within the timeframe on the label. For convenience, decant into smaller bottles or freeze measured portions to preserve freshness and simplify future meals.

• Pantry-stable when sealed—check label for exact guidance.
• Refrigerate after opening and consume by the recommended date.
• Freeze single-use portions in airtight containers for up to several months.

Who is this for? Home cooks who want a consistent, ready-made broth base for noodle bowls, busy households that value time-saving meal solutions, and small foodservice operators who need a dependable, scalable broth option. If you make ramen, udon, or mixed noodle dishes regularly and prefer adjusting flavor profiles rather than starting stock from scratch, this 64-ounce Kikkoman Memmi Noodle Soup Base is built to simplify preparation while maintaining savory depth.