Kikkoman Manjo Aji Mirin sweet rice seasoning, 2-Pack 33.8 oz — glossy sweetness & umami

Kikkoman Manjo Aji Mirin is a sweet rice cooking seasoning that adds glossy sweetness and umami balance to sauces, glazes, marinades, and simmered dishes.

Crafted for home cooks who want authentic Japanese flavor without the fuss, this Manjo Aji Mirin from Kikkoman delivers the gentle sweetness and syrupy body typical of traditional mirin. Sold as a pack of two 33.8-ounce bottles (packaging may vary), it’s formulated for everyday use — from finishing teriyaki to enriching braises — while offering consistent taste and viscosity you can rely on.

How does Kikkoman Manjo Aji Mirin change the flavor of dishes?

Mirin brings soft sweetness, a mild fermented rice note, and a glossy finish that helps sauces cling to proteins and vegetables. It balances salty and savory ingredients, rounding sharp flavors without making a dish overtly sweet.

• Adds delicate sweetness and subtle acidity to balance soy-based sauces.
• Enhances natural umami for meats, fish, and vegetables.
• Creates a shiny glaze ideal for grilling, broiling, or pan-frying.
• Blends smoothly into simmered dishes, improving mouthfeel and depth.

How should I use this mirin in everyday cooking?

Use it as a direct substitute for other sweet rice seasonings or as a component in Japanese and fusion recipes. A little goes a long way: start small, then adjust to taste for sauces, dressings, marinades, or stir-fries.

• Mix with soy sauce and sugar for classic teriyaki glaze.
• Stir into simmered broths and nimono to round flavors.
• Brush on grilled fish or chicken for a caramelized finish.
• Whisk into dressings to add body and balanced sweetness.

What are the practical details about size and storage?

Each bottle in this pack contains 33.8 ounces of mirin; the combined pack gives you extended use before restocking. Store tightly capped in a cool, dark place; refrigeration after opening can prolong peak freshness, though it is shelf-stable for regular home use.

• Pack includes two 33.8-ounce bottles for frequent cooking.
• Package dimensions and weight: approx. 6" L x 5" W x 4" H; pack weight ~5.1 lbs.
• Keep away from direct sunlight; reseal after each use to preserve aroma.
• Shake gently if separation appears; mirin should be pourable and slightly viscous.

Can I substitute mirin in non-Japanese recipes?

Yes — mirin’s sweet, rounded profile makes it versatile in many cuisines. It can replace a portion of sugar or honey in glazes and dressings, and it pairs well with citrus, mustard, and roasted flavors for creative fusion dishes.

• Use in place of sugar/honey for glazes on roasted vegetables and proteins.
• Add a splash to pan sauces to deglaze and add sheen.
• Combine with vinegar and oil for a richer vinaigrette.
• Mix with citrus for a balanced finishing drizzle on salads or grilled fruit.

Who is this for: Home cooks, meal preppers, and small restaurants seeking an authentic, easy-to-use sweet rice seasoning will appreciate Kikkoman Manjo Aji Mirin. It’s ideal for anyone wanting reliable Japanese flavor in sauces, marinades, and simmered dishes without sourcing specialty imports — especially useful for cooks who make teriyaki, glazed proteins, or simmered vegetables regularly.

Ingredients

'GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT.'