Kikkoman Manjo Aji Mirin Japanese Cooking Rice Wine 60 oz — Sweet, Umami-Rich Glaze & Marinade Enhancer

Made from sake and select natural ingredients, this 60-ounce bottle of Manjo Aji mirin brings an essential umami-balanced sweetness used across Japanese home and professional kitchens. Unlike plain sugar, mirin contributes body, sheen, and a nuanced fermented flavor that lifts teriyaki, nimono simmered dishes, and vinaigrettes while helping proteins brown more evenly. The generous 60 oz size suits cooks who regularly prepare Asian-inspired meals or restaurants seeking consistent results without frequent replenishment.

How does Kikkoman Manjo Aji Mirin change the flavor of my dishes?

Mirin supplies a gentle, rounded sweetness and subtle fermented notes that complement savory and salty ingredients without overpowering them. It helps integrate flavors while softening acidic edges, producing a balanced, glossy finish in sauces and glazes.

• Adds natural sweetness and umami depth to marinades and teriyaki sauces.
• Enhances gloss and mouthfeel in glazes for meats, fish, and vegetables.
• Calms acidity in dressings and soups for smoother flavor profiles.
• Encourages even browning when used in cooking and sautéing.

Can I use this mirin in everyday recipes and which ones benefit most?

Yes — Manjo Aji Mirin is versatile for daily cooking. It’s ideal for teriyaki, yakitori glazes, Asian-style dressings, braises, and quick pan sauces, and it blends well into Western-style vinaigrettes and reductions where a rounded sweetness is desired.

• Teriyaki and yakitori glazes for a shiny, balanced finish.
• Simmered dishes (nimono) to add depth and mellow sweetness.
• Stirred into dressings or sauces for body and gloss.
• Used in marinades to tenderize and flavor proteins subtly.

How should I store and measure this 60-ounce bottle for best results?

Store the bottle in a cool, dark place away from direct heat; refrigerating after opening can extend freshness but is not strictly required. Measure by taste — start with a tablespoon in sauces and adjust to achieve the desired sweetness and sheen.

• Keep sealed and away from sunlight to preserve flavor.
• Refrigerate after opening for longer shelf life if preferred.
• Begin with small amounts (1–2 tbsp) and increase gradually.
• Large 60 oz size reduces the need for frequent repurchasing.

What makes Kikkoman Manjo Aji different from other sweeteners or cooking wines?

Unlike plain sugar or corn syrup, mirin contributes both sweetness and fermented rice character, delivering a more complex taste and improved texture. Compared with table wines or cooking sherries, Manjo Aji is specifically formulated for Japanese cooking, producing authentic results without overpowering acidity or artificial flavors.

• Natural fermentation from sake creates layered flavor beyond mere sweetness.
• Designed for culinary use—enhances sauces without masking ingredients.
• Produces shine and body that simple sweeteners cannot provide.
• Consistent quality suitable for home cooks and professional kitchens.

Who is this for? Kikkoman Manjo Aji Mirin, in its 60-ounce size, fits home cooks who prepare Asian-inspired meals regularly, small restaurants and caterers seeking reliable pantry staples, and anyone who wants to replicate authentic Japanese flavor at scale. If you prize balanced sweetness, glossy finishes on glazes, and a convenient larger bottle to keep on hand, this mirin is a practical and flavorful choice.

Ingredients

Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt.