Kikkoman Lite Soy Sauce 64 oz Bottle — Naturally Brewed, 38% Less Sodium, Kosher

Kikkoman Lite Soy Sauce is a naturally brewed, lower-sodium soy sauce in a 64-ounce bottle that brings savory umami to marinades, soups, and table use with 38% less sodium than regular soy sauce.

Everyday cooks and professional kitchens reach for this large-format Kikkoman bottle when they want authentic soy sauce flavor but prefer to limit salt. Made with Kikkoman's traditional fermentation process, the salt is adjusted after brewing so the sauce keeps its characteristic aroma, color, and depth while offering a lighter sodium profile. The 64-ounce size is ideal for busy households, batch cooking, or foodservice use where consistent seasoning and value matter.

How does this lite soy sauce affect flavor compared to regular soy sauce?

Although formulated with less sodium, the product preserves the rich, fermented umami typical of Kikkoman soy sauce. Removing part of the salt after fermentation maintains the sauce's complexity so dishes still gain savory depth without overwhelming saltiness.

• 38% less sodium than standard soy sauce
• Post-brew salt reduction retains aroma and color
• Savory umami enhances, not masks, other ingredients

What are the practical uses in the kitchen?

This soy sauce is versatile: use it to season proteins, build sauces, or finish vegetables and grains. Its balance of flavor and lower sodium makes it practical for everyday seasoning, marinating, and as a starter for stocks and dressings.

• Use as a marinade base for poultry, beef, and fish
• Add to soups, stews, and gravies for deeper flavor
• Drizzle on cooked vegetables, rice, or noodle dishes

What are the product's key attributes and certifications?

Kikkoman Lite Soy Sauce combines a traditional fermentation method with a post-brew sodium adjustment to deliver a recognizable soy profile with reduced salt. The product is kosher and is offered in a large, economical 64-ounce bottle for frequent use.

• Kosher-certified and naturally brewed
• 64-ounce single bottle—good for high-use kitchens
• Salt reduced after fermentation to preserve flavor

How should I store and portion a 64‑ounce bottle?

Keep the bottle sealed and refrigerated after opening for best freshness; the large size benefits cooks who use soy sauce regularly. Pour or dispense small amounts when seasoning to control sodium across recipes.

• Refrigerate after opening to maintain quality
• Use a measuring spoon for consistent seasoning
• Ideal for meal-prep, restaurants, and bulk cooking

Who is this for: Kikkoman Lite Soy Sauce 64 oz suits home cooks who want authentic, naturally brewed soy sauce flavor with lower sodium, meal-prep enthusiasts, and small foodservice operators seeking value and consistency. If you frequently season large batches, make marinades, or prefer a lighter-salt option without losing fermented soy complexity, this bottle is designed for your kitchen.