Kikkoman Less Sodium Gluten-Free Teriyaki Marinade & Sauce — 0.5 Gallon, 50% Less Sodium, No Preservatives

This half-gallon teriyaki brings classic soy-forward flavor with garlic and ginger notes while containing 50% less sodium than regular Kikkoman Teriyaki Marinade & Sauce. Brewed in the USA, it is certified gluten-free and kosher, contains no preservatives or added high-fructose corn syrup, and is formulated to work as a versatile kitchen staple—from weeknight grilling to batch meal prep.

How does this teriyaki differ from regular teriyaki sauces?

It retains the familiar sweet-savory-tangy profile of Kikkoman teriyaki but with half the sodium, making it a lower-salt option without sacrificing depth of flavor. The recipe emphasizes soy, garlic, and ginger for a balanced finish suitable for many applications.

• Contains 50% less sodium than Kikkoman's regular teriyaki.
• Gluten-free and certified kosher for broader dietary compatibility.
• No preservatives and no added high-fructose corn syrup—cleaner ingredient focus.
• Produced (brewed) in the USA for consistent quality control.

What can I use this bottle for in everyday cooking?

The 0.5-gallon format is ideal for mid-size kitchens, catering, or recipe batch-making. Use it to marinate proteins, baste grill items, stir into dressings, or add instant umami to ground meat for burgers and meatballs.

• Marinate chicken, pork, beef, or tofu before grilling or roasting.
• Mix into ground meat for flavorful burgers, meatloaf, or meatballs.
• Brush on stir-fries, skewers, or grilled vegetables as a finishing glaze.
• Serve as a dipping sauce for dumplings, spring rolls, or appetizers.

How should I store and use this 0.5-gallon container?

Keep the bottle sealed and refrigerated after opening to maintain peak flavor and quality. The large-format container is convenient for frequent use—transfer smaller portions to a pour bottle or use directly for high-volume cooking.

• Refrigerate after opening to preserve flavor and freshness.
• Shake or stir before use if solids settle or to recombine flavors.
• Portion into smaller bottles for easy dispensing and to reduce cross-contamination.
• Use within manufacturer-recommended timeframe after opening for best taste.

Will this fit special diets or allergen needs?

Yes—this teriyaki is certified gluten-free and kosher, making it suitable for many restricted diets. While it is lower in sodium than the standard version, it still contains soy, so check ingredient lists if you avoid soy or other allergens.

• Certified gluten-free for those avoiding wheat and gluten-containing ingredients.
• Kosher certification supports observant dietary practices.
• Lower-sodium option for people reducing salt, though not sodium-free.
• Contains soy; always review full ingredient labeling for other allergens.

Who this product is for: cooks and foodservice operators who want dependable teriyaki flavor at scale without the full sodium load—home grillers, meal-preppers, caterers, and restaurants will appreciate the half-gallon supply. It's a practical choice for anyone seeking a gluten-free, versatile sauce to add sweet-savory depth to meats, vegetables, sandwiches, salads, and dipping applications.

Ingredients

soy sauce, garlic and ginger flavors