Kikkoman Hot & Sour Egg Flower Soup Mix — 12-Pack 0.88 oz Single-Serve Packets, Savory Tangy Instant Soup

Kikkoman Hot & Sour Egg Flower Soup Mix is an instant, savory Chinese-style soup powder that stirs quickly into a comforting hot-and-sour egg-drop soup.

This convenient 0.88 oz single-serve packet, sold as a 12-pack, blends Kikkoman's signature savory base with tangy vinegar notes, warming spices, and silky egg ribbons for a ready-to-eat bowl in minutes. Designed for busy homes, office lunches, or pantry stocking, each pouch dissolves into hot water to produce a balanced hot-and-sour flavor with a smooth, cloud-like texture from the egg strands. No elaborate ingredients or long simmering required — just hot water, a spoon, and five minutes.

How quickly can I make Kikkoman Hot & Sour Egg Flower Soup Mix?

Preparation is fast and simple: bring water to a boil, whisk in the mix, and wait for the egg ribbons to form. Total time from packet to bowl is typically under five minutes, making it ideal for quick meals or snacks.

• Uses one 0.88 oz packet per 1–1.5 cups hot water (adjust to taste)
• Stir while boiling for even texture
• Egg ribbons form as you stir; ready in about 3–5 minutes

What flavor and texture should I expect from this soup?

The soup delivers a harmonious hot-and-sour profile with a clear, savory broth and delicate egg strands throughout. Vinegar provides a bright tang, balanced by a salty soy-savory base and gentle heat from spices, while the egg adds body and a silky mouthfeel.

• Tangy vinegar notes with mild chili warmth
• Smooth, cloud-like egg ribbons for a comforting texture
• Umami backbone from Kikkoman-inspired seasonings

Can I customize or use this mix in recipes?

The mix is highly adaptable: boost protein with shredded chicken, tofu, or shrimp, or add vegetables like mushrooms and spinach for extra fiber and color. It also works as a quick sauce base for stir-fries or as a broth to cook grains for added flavor.

• Add cooked meat, tofu, or canned mushrooms for heartier bowls
• Stir in greens at the end for freshness and nutrients
• Use as an instant seasoning broth for rice, noodles, or steamed vegetables

How should these packets be stored and how many servings are included?

Each 0.88 oz packet is shelf-stable and best kept in a cool, dry place away from direct sunlight. This listing includes twelve single-serve packets, perfect for stocking a pantry, meal prep, or sharing across a household.

• Pack contains 12 individually sealed 0.88 oz packets
• Store in pantry at room temperature; check packet for expiration
• Each packet yields one bowl (adjust water for desired thickness)

Who is this for: This Kikkoman Hot & Sour Egg Flower Soup Mix suits anyone seeking a fast, flavorful bowl without lengthy prep — busy professionals, students, small households, and cooks who want a reliable pantry staple to enhance simple meals. It’s also useful for those experimenting with Asian flavors who appreciate a ready-made base that’s easy to customize.

Ingredients

POTATO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT,SALT ], MALTODEXTRIN, SALT), MONOSODIUM GLUTAMATE, DEHYDRATED CLOUD EAR MUSHROOM, MALTDEXTRIN, SHIITAKE MUSHROOM, EXTRACT POWDER (MALTODEXTRIN, SHIITAKE MUSHROOM, SALT), CITRIC ACID, HYDROLYZED PROTEIN, DEHYDRATED GREEN ONION, GINGER POWDER, HOT BEAN PASTE (RED PEPPER, MISO [SOYBEANS, RICE, SALT], SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, ONION EXTRACT POWDER (ONION EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, STAR ANISE POWDER, POTASSIUM CHLORIDE, CALCIUM LACTATE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DL-METHIONINE, DISODIUM SUCCINATE.