Kiki Milk Organic Unsweetened Plant-Based Milk, 32 oz Pack of 6 — Fortified with Calcium & Magnesium, Shelf-Stable

Kiki Milk Organic Unsweetened is a shelf-stable, plant-based milk fortified with calcium and magnesium, made without gums, soy, gluten, or glyphosate.

Kiki Milk offers a creamy, dairy-free alternative that’s USDA Organic and formulated from whole-plant ingredients to deliver a milk-like taste without refined sugars, gums, or common allergens. Packaged shelf-stable in 32 oz cartons and sold in a convenient 6-pack, this unsweetened blend is designed for pantry storage, travel, and family use while prioritizing clean sourcing and climate-conscious production.

What nutrients does Kiki Milk provide and how does it compare to regular milk?

Kiki Milk is enhanced with calcium and magnesium to support everyday nutritional needs, while being naturally free from dairy, soy, and gluten. It’s not intended to replace specialized medical formulas but serves as a mineral-fortified beverage option for those choosing plant-based milk.

• Fortified with plant-sourced calcium and magnesium for bone-supporting minerals.
• USDA Organic certified—no glyphosate or conventional pesticides.
• Non-GMO ingredients, free from refined sugars and filler oils.
• Unsweetened profile keeps added sugars at zero per serving.

How does the product stay fresh without refrigeration?

Kiki Milk uses shelf-stable aseptic packaging to preserve flavor and safety for up to 12 months unopened. This makes it easy to keep in a pantry, pack for trips, or store as a backup without needing refrigeration until opened.

• Shelf-stable cartons keep product fresh until the "Best if Used By" date.
• No preservatives are added—stability comes from packaging and processing.
• Once opened, refrigerate and consume per carton instructions for best quality.

Is Kiki Milk suitable for children, allergies, and special diets?

Kiki Milk was developed with pediatricians and nutritionists in mind and is positioned as a family-friendly plant milk. It is free from common allergens like dairy and soy and avoids gums and artificial additives, but caregivers should consult their pediatrician for specific nutritional guidance for infants or children with special needs.

• Pediatrician-reviewed formulation aimed at supporting kids’ dietary preferences.
• Gluten-free, dairy-free, soy-free, and free of added gums or refined sugars.
• Suitable for vegetarian and many vegan diets; check labels for individual needs.

How can I use Kiki Milk in everyday cooking and drinks?

Kiki Milk works as a one-to-one substitute for dairy milk in many recipes and beverages, offering a neutral, unsweetened base that blends into coffee, cereal, smoothies, and baking. Its clean flavor profile keeps recipes balanced without adding sweetness or thickeners.

• Stir into coffee or tea as a creamy, unsweetened creamer alternative.
• Use in cereal, oatmeal, pancakes, and baked goods in equal measure to dairy milk.
• Blend into smoothies for plant-based minerals without added sugars.

Who is this for: Kiki Milk is ideal for families and individuals looking for an organic, unsweetened plant milk that is shelf-stable and free from common allergens and additives. It suits pantry-minded shoppers, frequent travelers, people avoiding dairy or soy, and anyone who prefers a clean-label milk substitute enhanced with calcium and magnesium. If you need a certified organic, non-GMO, and glyphosate-free alternative to conventional milks with a neutral flavor and broad culinary use, Kiki Milk fits those needs.

Ingredients

Plant-Based Milk Blend (Filtered Water Organic Rice, Organic Sprouted Pumpkin Seeds, Organic Hemp Seeds, Organic Coconuts), Organic Aquamin™ (seaweed), Organic Bananas, Sea Salt