Kicking Horse Grizzly Claw Dark Roast Whole Bean Coffee, 2.2 lb — Bold, Chocolate & Hazelnut Notes

Kicking Horse Grizzly Claw is a bold, dark-roasted whole-bean coffee delivering rich dark chocolate, roasted-hazelnut, and brown-sugar flavors in a 2.2 lb bag.

Roasted beneath the Canadian Rockies, Grizzly Claw is a full-bodied dark roast made from 100% Arabica beans grown, harvested and traded under organic and fairtrade practices. This 2.2-pound whole-bean offering preserves freshness for home grinding and is versatile across French press, drip, pour-over and cold-brew methods. The profile focuses on concentrated cocoa and roasted-nut notes, with an aroma of condensed sugar cane and cocoa powder for an indulgent cup.

How intense is the Grizzly Claw flavor?

Expect a robust, velvety cup with pronounced dark chocolate and cacao nib character balanced by brown sugar sweetness and roasted hazelnut undertones. The dark roast brings earthy depth and a lingering finish without added flavorings.

• Primary tasting notes: dark chocolate and cacao nibs.
• Secondary notes: brown sugar sweetness and roasted hazelnut.
• Aroma: condensed sugar cane and cocoa powder.
• Finish: earthy, smooth, lingering.

What makes this coffee sustainably sourced and certified?

Grizzly Claw is certified organic, Fairtrade and kosher, signaling that the beans were grown without synthetic pesticides, traded under fair terms for farmers, and processed to meet kosher standards. Kicking Horse emphasizes sustainable relationships with producers and minimal processing ingredients.

• Certified organic: no synthetic pesticides or fertilizers used.
• Fairtrade: supports fair pricing and community benefits for growers.
• Kosher certified: meets supervised processing standards.
• Single-ingredient product: pure green coffee beans, no additives.

Which brewing methods bring out the best in these whole beans?

Grizzly Claw is roasted to perform well across several common home-brew techniques. Grind to the recommended consistency for your chosen method to unlock the full-bodied, chocolaty profile.

• French press: coarse grind for bold, full-bodied extraction.
• Drip and pour-over: medium-fine grind for balanced clarity and depth.
• Cold brew: medium-fine to coarse grind for smooth, low-acid concentrate.
• Whole-bean format: grind fresh for optimal aroma and taste retention.

How is this roast produced and what should I know about freshness?

Roasted in the Rocky Mountains, Kicking Horse focuses on single-purpose roasting facilities that handle only coffee, avoiding preservatives and flavoring. For best results, store in a cool, dark place and grind just before brewing to preserve volatile aromas and the signature cocoa-forward profile.

• Roasted in small batches below the Canadian Rockies for consistent roast levels.
• No preservatives, fillers, or added flavors—100% Arabica beans.
• 2.2 lb whole-bean bag: bulk size suited for frequent drinkers or households.
• Storage tip: airtight container away from heat and light extends freshness.

Who is this for? Grizzly Claw is tailored to home coffee lovers who prefer a dark, decadent cup with clear chocolate and nut signatures and who value organic and fairtrade sourcing. It suits daily drinkers who grind at home, fans of French press and cold brew, and anyone looking for a larger 2.2 lb bag to keep their pantry stocked with a bold, ethically sourced roast.

Ingredients

100% Organic, Fairtrade, Kosher, Shade Grown, Arabica Coffee