KHWAN'S TEA Organic Butterfly Pea Flower Tea — 1.8 oz Loose Dried Flowers, Natural Blue-to-Magenta Color, Caffeine-Free

KHWAN'S TEA Organic Butterfly Pea Flower Tea is a single-ingredient dried flower infusion that brews electric blue tea, doubles as a plant-based food color, and shifts to magenta with citrus.

This 1.8 oz pouch contains whole, sun-dried Clitoria ternatea flowers sourced from organically farmed plots in Thailand. The flowers steep into a vivid blue infusion with a mild, earthy-floral taste, and their natural pigment transforms to purple-magenta when acidic ingredients like lemon are added. Resealable kraft packaging preserves aroma and color, and a single pouch yields roughly 120+ standard cups when used as a light infusion or fewer if brewed stronger for coloring and cocktails.

How do I brew vibrant blue tea with these butterfly pea flowers?

Brewing is simple: steep a small portion of the dried flowers in hot (not boiling) water until the liquid deepens to your preferred shade. Steeping time controls intensity—short for pale blue, longer for saturated electric blue. Add honey, sweetener, or a squeeze of citrus to change flavor and color.

• Use 1 teaspoon (about 3–4 flowers) per 8 oz for a light cup; increase for a stronger brew.
• Steep 5–7 minutes for deep blue; refrigerate for iced tea.
• Add lemon or lime to shift color to magenta instantly.
• Strain and store brewed tea up to 48 hours refrigerated.

Can I use these flowers as a natural food dye or cocktail ingredient?

Yes—this tea doubles as a natural, plant-based pigment that's easy to work with in drinks and recipes. Brew concentrated tea to tint batters, frostings, rice, or cocktails; the pigment is pH-sensitive, so acidic mixers produce dramatic color changes for layered drinks and desserts.

• Brew a concentrate (more flowers, less water) for coloring pancakes, rice, or icing.
• Use as a base for gin or vodka cocktails and watch citrus turn blue to purple.
• Stir into lemonades, sorbets, or mocktails for eye-catching presentation.
• Works in dairy and many plant milks—test small batches for desired shade.

What flavor profile and caffeine level should I expect?

Butterfly pea tea has a gentle, earthy-floral character that’s subtle and mildly vegetal; it’s commonly enjoyed plain or lightly sweetened. The infusion is naturally caffeine-free, making it a suitable option any time of day and a good base for evening herbal drinks or daytime mocktails.

• Flavor: soft, grassy, lightly floral—pairs well with honey or citrus.
• Caffeine: naturally caffeine-free, plant-based herbal infusion.
• Uses: straight tea, blended lattes, iced drinks, or culinary coloring.
• Allergen note: single-ingredient product, no additives.

How much product is in the pouch and how long will it last?

The pouch holds 1.8 oz of whole dried butterfly pea flowers; yield varies by brewing strength and intended use. For everyday light cups you can expect roughly 120+ servings, while using larger amounts for concentrates or food coloring will reduce total servings accordingly.

• Net weight: 1.8 oz (approx. 50 g) of whole dried flowers.
• Estimated yield: 120+ light cups; fewer cups when making concentrates.
• Packaging: resealable kraft pouch to maintain freshness and color.
• Storage: keep cool, dry, away from direct sunlight for best shelf life.

Who is this for: KHWAN'S TEA Organic Butterfly Pea Flower Tea is for home bartenders, bakers, and tea lovers who want a versatile, natural colorant and caffeine-free herbal infusion. It’s suited to people seeking organic, single-ingredient ingredients for creative drinks, visually striking recipes, or gentle daily sips—especially those who appreciate ethically sourced Thai-grown botanicals and minimal-packaging convenience.

Ingredients

Organic butterfly pea flower 100%