Kewpie Japanese-Style Mayonnaise, Cage-Free Egg Yolk, 12 oz Tube or 24 fl oz Bottle — Umami-Rich, Gluten-Free

Made in the USA with a distinct savory profile, Kewpie brings the classic Japanese mayonnaise experience to home kitchens and professional chefs alike. Its smooth, velvety texture and balanced umami make it a versatile finishing sauce and everyday condiment, perfect for sandwiches, salads, sushi, and creative recipes where a richer mayonnaise is desired.

What makes Kewpie different from regular mayonnaise?

Kewpie focuses on egg-yolk-forward flavor and a pronounced umami character rather than the tangy profile common in many Western mayonnaises. It uses cage-free egg yolks and premium ingredients to achieve a richer mouthfeel and more savory depth.

• Formulated from egg yolks for a creamier, silkier consistency
• Umami-forward taste that enhances savory dishes
• Gluten-free and Kosher-certified for wider dietary compatibility
• Made in the USA with carefully sourced components

How should I use Kewpie in everyday cooking?

Use Kewpie wherever you want a richer, more savory mayonnaise presence: as a spread, dressing base, finishing drizzle, or mixed into sauces. A little goes a long way because of its concentrated flavor.

• Spread on sandwiches and wraps for a creamier layer
• Stir into dressings and dips to add body and umami
• Drizzle over sushi, poke bowls, and grilled vegetables for finishing flavor
• Mix with spices or hot sauce to make customized aioli

Which size should I choose: 12 oz tube or 24 fl oz bottle?

Choose the 12 oz squeeze tube for portion control, portability, and minimal mess—ideal for lunchboxes, picnics, or trying Kewpie for the first time. Opt for the larger 24 fl oz bottle if you cook frequently, entertain, or use mayonnaise as a staple ingredient in many recipes.

• 12 oz tube: compact, controlled dispensing, travel-friendly
• 24 fl oz: cost-effective for regular use, bulk-friendly
• Both sizes maintain the same flavor profile and ingredient standards

Is Kewpie suitable for special diets and food prep?

Kewpie is crafted without gluten and uses cage-free egg yolks, which helps it fit into many household dietary preferences. It also carries Kosher certification for those observing Kosher dietary rules.

• Gluten-free formulation for sensitivity or preference
• Cage-free egg yolks for improved sourcing transparency
• Kosher-certified for religious dietary compliance
• Handy packaging options for both single-serve and bulk use

Who is this for? Kewpie Mayonnaise is for home cooks exploring Japanese flavors, professional chefs seeking a dependable umami-rich mayo, and anyone wanting a premium, gluten-free condiment made with cage-free eggs. Choose the 12 oz tube for neat, measured use and the 24 fl oz size for heavy kitchen rotation; both deliver the same iconic creaminess that elevates everyday meals.

Ingredients

SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR DILUTED WITH WATER TO 10% ACIDITY, WHITE BALSAMIC VINEGAR, MONOSODIUM GLUTAMATE, SUGAR, CIDER VINEGAR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS