Kewpie Japanese Mayonnaise 12 oz (2-Pack) — Umami-Rich, Egg Yolk Smooth Texture

Kewpie Japanese Mayonnaise is a rich, umami-forward mayonnaise made from egg yolks and a special vinegar blend that adds creamy depth to sandwiches, salads, and dips.

Originating in Japan and widely loved for its savory, slightly sweet flavor profile, Kewpie Mayonnaise transforms ordinary meals with a uniquely smooth texture and pronounced umami. This 2-pack of 12-ounce bottles supplies enough condiment for everyday kitchen use—spread, mix, or dollop to lift snacks, cooked dishes, and cold salads. The formulation uses only egg yolks (not whole eggs) and an exclusive vinegar mix, producing a denser, silkier mayonnaise than many Western-style options.

How does Kewpie taste different from regular mayonnaise?

Kewpie’s flavor centers on umami and a subtle sweetness balanced by tangy vinegar, delivering a rounder, more savory profile than standard mayo. The use of egg yolks alone creates a richer mouthfeel that coats ingredients evenly without thinning quickly.

• Umami-forward profile with mild sweetness
• Smoother, silkier texture from egg yolks only
• Balanced acidity from a unique blend of vinegars
• Stronger flavor so less is often needed

What are the best ways to use this 12-ounce Kewpie bottle?

Kewpie is versatile across cuisines—use it as a sandwich spread, a base for dressings, or a finishing sauce for grilled items. It also mixes well with spices, citrus, and soy-based ingredients to create quick dips and glazes.

• Spread on toast, burgers, and sandwiches for richer flavor
• Stir into potato, egg, or pasta salads for creamier texture
• Blend with chili oil or sriracha for spicy mayo
• Drizzle over roasted vegetables and fish as a finishing touch

How should I store and handle Kewpie Mayonnaise to keep it fresh?

Keep unopened bottles in a cool, dry pantry away from direct sunlight. After opening, refrigerate and use within the timeframe recommended on the label; proper cold storage preserves flavor and texture.

• Store sealed at room temperature until opened
• Refrigerate after opening and reseal cap tightly
• Avoid cross-contamination with utensils to maintain freshness
• Check the bottle’s best-by date for peak quality

Why buy the 2-pack of 12-ounce bottles instead of a single larger jar?

A two-bottle pack offers portion control and convenience—one bottle can remain sealed while the other is in use, reducing the risk of spoilage. It’s also handy for households that use different flavors or need a backup for busy weeks.

• Keeps an unopened bottle for longer shelf life
• Easy to share between kitchen and lunchbox use
• Compact 12-ounce size fits refrigerators and picnic coolers
• Cost-effective for regular home cooks and food lovers

Who is this for: Kewpie Japanese Mayonnaise (12 oz, 2-pack) is ideal for home cooks, sandwich lovers, and anyone who appreciates a richer, umami-packed condiment. Choose it if you want a versatile, high-flavor mayo that performs well as a spread, dressing base, or finishing sauce and if you prefer the convenience of a two-bottle set for longer-lasting freshness.

Ingredients

Kewpie Mayonnaise is made entirely from egg yolks and a unique blend of vinegars